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Cookies & Bars

Butter Pecan Biscotti

Carrie Hall Recipe shared by:
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A crunchy, but not rock hard biscotti that looks so pretty individually wrapped in gift baskets or straight out of the cookie jar with a glass of milk or cup of coffee.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 24 cookies
  • Rating:

Ingredients

  • 1 box Butter Pecan cake mix
  • 1 cup flour
  • 1 stick of butter, melted
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp butter flavor
  • 3/4 cup pecan pieces

Baking Instructions

  1. Preheat oven to 350
  2. Stir together cake mix and flour
  3. Add wet ingredients
  4. Stir well, using hands if necessary
  5. Fold in pecans; dough will be very stiff, almost like playdough
  6. Divide dough into two halves
  7. Roll each half into a log
  8. Place on cookie sheet lined with foil or sprayed
  9. Flatten log to roughly 3 inch width
  10. Bake for 22 minutes
  11. Remove from oven, but leave oven on.
  12. Cool 10 minutes
  13. Slice each log into finger width pieces
  14. Lay on cookie sheet; cut side down
  15. Bake 10-12 minutes or until edges are brown
  16. Cool completely
  17. May glaze or drizzle with white chocolate.

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Tips

Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.


Triple Chocolate Cake

Triple Chocolate Cake

First off I use Duncan Hines cake mix because this mix rises higher then the others, I also add a box of instant chocolate pudding, and a cup of chocolate chips. The recipe calls for 1 1/4 cups of water, 1/4 cup of vegetable oil, and 3 eggs. Bake at 350* for 40-45 minutes. Grease and flour pan. Add chips after mixing everything together. I use whipped cream instead of frosting. I also micro wave my piece of cake, it makes the chips melt then I add the whipped cream. Its totally yummy! Pam





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