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Pumpkin-Spice Cookies

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these are moist and yummy. they are great if you have someone w/ diet restrictions like nuts...

  • Hands-On Time:
  • Total Time:
  • Servings: 30 or so
  • Rating:

Ingredients

  • 1 box spice cake mix
  • 1 (15 ounce) can solid-pack pumpkin
  • 1 cup raisins (optional)
  • Optional Glaze:
  • 2 c. powdered sugar
  • 3 Tbs. Milk( add more or less depending on how thick you like your glaze)
  • Mix and drizzle on cookies

Baking Instructions

  1. Preheat 350°F.
  2. In a large bowl, mix cake mix & pumpkin until well blended
  3. Stir in raisins.
  4. Drop large rounded spoonfuls onto cookie sheet. I use a med. cookie scoop
  5. They will stay little rounded hills. :-)
  6. Bake for 8 to 15 minutes, depending on the size of your cookies.
  7. cool on baking sheet for up to 5' before moving to a wire rack to cool completely.
  8. glaze if desired.

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Tips

coffee helps

coffee helps

You need glaze and all You have is hard frosting, add a little hot coffee and stir . the hard frosting becomes smooth and pourable, just a little works wonders and then refrigerate to harden it up, so it stays on the what ever You poured it on and it makes a semi hard shell .


To test cake to see if it is done

To test cake to see if it is done

I find I don't always have a toothpick handy to test my cake to see it it is done, so instead I grabbed an uncooked piece of spaghetti. It serves the purpose and I can just break it off and use again if the cake does not test done the first time.





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