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Cake Mix Biscotti

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These are really easy, but look like a lot of effort. :-)

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Ingredients

  • 1 lemon cake mix
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips

Baking Instructions

  1. Preheat oven to 350 f.
  2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl.
  3. Beat until blended & stir in the chips.
  4. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
  5. Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
  6. Bake at 350 F for 30 - 35', lightly browned.
  7. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  8. Arrange slices on the baking sheets, side up.
  9. Bake for 10' more, cool completely.

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Tips

Filled Layered Devils Food Pound Cake

Filled Layered Devils Food Pound Cake

Make Devils Food Pound cake as directed, except do a layer cake filled with Chocolate Mousse and frosted with a Fluffy White Frosting. Or this one is my favorite, again bake Devils Food Pound Cake as layers, fill with Cherry Pie Filling, reserve a third. On the top of the cake, in the center, place the remaining Cherry Pie Filling. Frost the sides with a fluffy white frosting around the cherry filling. Then crush in a food processor thin chocolate wafers, sprinkle on top of frosted cake


Alternative way to prep baking pans

Alternative way to prep baking pans

When preparing pans for baking, I spread the pans with soft margarine/butter then dust with granulated sugar. The cakes come out perfectly and there is a slight crunchy caramelized glaze on each layer.





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