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Cake Mix Biscotti

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These are really easy, but look like a lot of effort. :-)

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Ingredients

  • 1 lemon cake mix
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips

Baking Instructions

  1. Preheat oven to 350 f.
  2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl.
  3. Beat until blended & stir in the chips.
  4. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
  5. Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
  6. Bake at 350 F for 30 - 35', lightly browned.
  7. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  8. Arrange slices on the baking sheets, side up.
  9. Bake for 10' more, cool completely.

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Tips

Marshmallow top for your cupcake

Marshmallow top for your cupcake

I found this cool tip on icing your cupcake with a marshmallow. When you bake your cupcakes set timer 5 minutes before their done and add 1 upright marshmallow on top of cupcake. when done tap gently (with a napkin) the marshmallow down to finish covering cupcake. IT WORKS AND IS SO GOOD!


Perfectly level moist cakes

Perfectly level moist cakes

As soon as my cakes come out of the oven I place a clean bar towel over the cake. With a pot holder I then press the cake down slowly all the way around to make it level with the top of the pan. You must do this while the cake is very hot or it will crack. This makes the cake not only level with the pan but also makes the cake extra moist. Let the cake cool in the pan before turning out. Do not do this if you want a very fluffy cake. This makes a very dense but wonderful cake.





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