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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cookies & Bars

Butterscotch-Walnut Cookies

Made Cookies from cake mix. Parchment paper works best and saves cleaning cookie sheets. Oven Temp 350% bake 10-12 minutes

  • Hands-On Time: 20 Minutes
  • Total Time: 20 Minutes
  • Servings: 55 cookiies
  • Rating:

Ingredients

  • 1 Box Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 Box Royal Instant Sugar Free Butterscotch Pudding Mix
  • 1 Large Egg
  • 2 Snack packs of no sugar added applesauce
  • ¼ Cup Wondra Flour
  • 1 Cup Finally chopped walnuts

Baking Instructions

  1. Mixing bowl add all but chopped walnuts.
  2. Mix with electric beater until batter is well blended.
  3. Remove beaters and fold in walnut.
  4. Use a small trigger ice cream scoop to drop cookies and level each scoop with spatula.

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Tips

Marble Swirl

Marble Swirl

I have made this twice now using 2 boxes, but I only use one pkg. of the cheesecake swirl, my sister told me to do it like this. Now I have 2 pkg of this cheesecake swirl & don't know what to do with it. Does any one have any ideas. Please let me know. Thanks Kathy


Cookies That Don't Spread

Cookies That Don't Spread

To help prevent cookies from spreading too much, chill them before baking. When baked, they sear and hold their shape in the oven. This happens because the butter doesn't have a chance to melt and spread as quickly as room temperature cookies do.





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