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Cookies & Bars

Quick & Nutty Cheese Bars

Alice Burger Recipe shared by:
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This is a recipe that used to be on the Butter Recipe Golden cake mix when P&G owned DH.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Difficulty: Super Simple
  • Rating:


  • 1 box Classic Butter Golden Cake Mix
  • 3/4 cup melted butter
  • 1 1/2 cups chopped pecans or walnuts, divided into 3/4 cup and 3/4 cup.
  • 1 cup brown sugar
  • 2 packages (8 oz.) softened cream cheese

Baking Instructions

  1. Grease & flour (or use parchment paper)on a 9x13 baking pan.
  2. Mix "base" ingredients and spread into the prepared pan.
  3. Use a mixer to blend the "filling" ingredients together & spread over base with spatula.
  4. Sprinkle walnuts on top of "filling". Bake at 350° for 25 to 30 minutes or until edges & filling begin to turn a golden brown.
  5. Refrigerate for one hour, then cut and serve.

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Easy Brownie Or Bar Cookie Pan Removal

Easy Brownie Or Bar Cookie Pan Removal

Reynolds Non-Stick Aluminum Foil is a great way to get your brownies or bar cookies out of the pan easily. Line your baking pan with the foil, leaving an inch of overhang on each end of the pan. No baking spray or greasing needed! After the brownies have baked and cooled completely, use the foil to lift the brownies out of the pan and then cut into squares.

Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!

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