Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Quick & Nutty Cheese Bars

Alice Burger Recipe shared by:
| Follow this Baker

This is a recipe that used to be on the Butter Recipe Golden cake mix when P&G owned DH.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Classic Butter Golden Cake Mix
  • 3/4 cup melted butter
  • 1 1/2 cups chopped pecans or walnuts, divided into 3/4 cup and 3/4 cup.
  • 1 cup brown sugar
  • 2 packages (8 oz.) softened cream cheese

Baking Instructions

  1. Grease & flour (or use parchment paper)on a 9x13 baking pan.
  2. Mix "base" ingredients and spread into the prepared pan.
  3. Use a mixer to blend the "filling" ingredients together & spread over base with spatula.
  4. Sprinkle walnuts on top of "filling". Bake at 350° for 25 to 30 minutes or until edges & filling begin to turn a golden brown.
  5. Refrigerate for one hour, then cut and serve.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Preventing Muffin Ledges

Preventing Muffin Ledges

Ledges or edges are those unwanted rims around the edge of your muffins. Simply grease the muffin cups of your baking pans on the bottoms and only halfway up the sides.


Baking with Extracts

Baking with Extracts

To retain the flavor of your extracts when baking, blend them into your butter, oleo, or other high fats ingredient. This will create an emulsion between the two and prevent flash off of your extract.





Keep Exploring

Back to Top