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Cookies & Bars

2 Ingredient Lemon Bars Recipe

April Eckrich Recipe shared by:
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Lemon Bars aren't just for lemon lovers! Give this recipe a try, and tell us what you think about these Lemon Bars.

  • Hands-On Time:
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  • Servings: powdered sugar
  • Rating:

Ingredients

  • 1 box angel food cake mix
  • 2 cans lemon pie filling

Baking Instructions

  1. Mix dry cake mix and cans of pie filling together in large bowl.
  2. I just mixed it by hand...
  3. Pour into greased 9 x 13″ baking pan.
  4. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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Tips

Preparation Tip

Preparation Tip

Butter or margarine will cut easier into the flour mixture if it is chilled. Use two knives or a pastry cutter to cut the mixture into crumbs.


Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.





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