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Cookies & Bars

Butter Pecan Choco Coconut Bars

Mandy Bailey Recipe shared by:
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Duncan Hines Butter Pecan Cake Mix

  • Hands-On Time: 10 Minutes
  • Total Time: 25 Minutes
  • Servings: depends on how you cut them
  • Rating:

Ingredients

  • 1 egg
  • 1/2 cup butter or margerine
  • 1 can condensed milk
  • 1/4 cup of chocolate chips
  • 1/4 coconut
  • 1/4 pecans crushed
  • 1 box of Butter Pecan Cake Mix

Baking Instructions

  1. Mix egg and cake mix and butter together and spread in the bottom of 13 x 9 pan, spray w/Pam batter will be sticky spread to edges mix condensed milk up with other ingredients and pour over top, bake for 25-28 mins watch browning on edges

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Tips

Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!


Bundt Pans vs. Tube Pans

Bundt Pans vs. Tube Pans

If you don’t have a 10-inch Bundt pan, you may substitute with a 10-inch tube pan for equally excellent results. Simply follow the package instructions for the Bundt pan bake times.





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