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Cookies & Bars

Butter Pecan Choco Coconut Bars

Mandy Bailey Recipe shared by:
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Duncan Hines Butter Pecan Cake Mix

  • Hands-On Time: 10 Minutes
  • Total Time: 25 Minutes
  • Servings: depends on how you cut them
  • Rating:


  • 1 egg
  • 1/2 cup butter or margerine
  • 1 can condensed milk
  • 1/4 cup of chocolate chips
  • 1/4 coconut
  • 1/4 pecans crushed
  • 1 box of Butter Pecan Cake Mix

Baking Instructions

  1. Mix egg and cake mix and butter together and spread in the bottom of 13 x 9 pan, spray w/Pam batter will be sticky spread to edges mix condensed milk up with other ingredients and pour over top, bake for 25-28 mins watch browning on edges

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Help I prepared a batter mixture for a Everyday Cake. The batter is too thick. How do I thin outthe batter? Thank you

Hidden Egg Cupcakes

Hidden Egg Cupcakes

1. Mix the Spring Velvet yellow and pink cake separately according to the box instructions. 2. Fill cupcake liners halfway with one color of the cake mix (we used pink). 3. Fill a piping bag with the other color and insert tip into the half-filled cupcake liner. 4. Keeping the tip in the center of the cupcake, gently squeeze the piping bag until the cupcake liner is 2/3 full. 5. Bake according to box directions. 6. Cool. Cut in half and enjoy!

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