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Triple Chocolate Cookies

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Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies – made with Duncan Hines Swiss Chocolate Cake Mix.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 3 1/2 to 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Swiss Chocolate Cake Mix
  • ½ cup butter or margarine
  • 1 large egg
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup coarsely chopped white chocolate
  • ½ cup chopped pecans

Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
  3. Bake at 375°F 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

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Tips

Applesauce instead of EGGS

Applesauce instead of EGGS

My son's allergic to milk and egg. So he generally cant eat cake. I substituted 1/3 cup applesauce in place of the 3 eggs the cake mix calls for. Now he can eat cake or caupcakes anytime and on his Birthday!!!


"Mashed Potatoes and Gravy" Cupcakes

"Mashed Potatoes and Gravy" Cupcakes

Make America's favorite side dish even sweeter with this take on mashed potatoes and gravy. Top our Signature French Vanilla cake mix with about 2 inches of our Whipped Vanilla frosting. Using the back of a spoon, create a small divot on the top of the frosting. Melt caramel and slowly pour into divot.





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