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Triple Chocolate Cookies

Duncan Hines Recipe shared by:
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Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies – made with Duncan Hines Swiss Chocolate Cake Mix.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 3 1/2 to 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Swiss Chocolate Cake Mix
  • ½ cup butter or margarine
  • 1 large egg
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup coarsely chopped white chocolate
  • ½ cup chopped pecans

Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
  3. Bake at 375°F 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

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Tips

Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!


cakes

cakes

for a lowfat cake add apple sauce in place of oil.





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