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Triple Chocolate Cookies

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Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies – made with Duncan Hines Swiss Chocolate Cake Mix.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 3 1/2 to 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Swiss Chocolate Cake Mix
  • ½ cup butter or margarine
  • 1 large egg
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup coarsely chopped white chocolate
  • ½ cup chopped pecans

Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
  3. Bake at 375°F 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

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Tips

Moist cake

Moist cake

I add 1 cup of mayonaise to my cake mixes. This makes them even more fluffer and moist.


Ultimate Pineapple Upside-down Cake

Ultimate Pineapple Upside-down Cake

I have made the Ultimate Pinepple Upside-Down Cake from the recipe that was on the Pineapple Cake packaging. I was very disappointed this visit to the grocery store when I discovered that information was not printed on the box. It was very convenient to use the box to gather the ingredients for the "Ultimate" cake preparation. I do understand that it is cost effective and easily available on-line at this web site, but it is not easily accessed when at the store and wanting a delicious dessert





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