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Swiss Chocolate Crispies

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These bite-sized goodies are made with our Duncan Hines Swiss Chocolate Cake Mix. A sprinkling of rice cereal gives Swiss Chocolate Crispies a satisfying crunch.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes about 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Combine cake mix, ½ cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.
  3. Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1" balls. Roll in crushed cereal. Place on cookie sheets about 1" apart.
  4. Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.

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Tips

Lemon Pound Cake enhancement

Lemon Pound Cake enhancement

When making the lemon pound cake, I add fresh lemon zest and then squeeze the juice of the lemon into a cup and use it and whatever it takes of water to make a full cup, in place of the plain water... Really tart and super lemony... People think it is from scratch...


Sticky Saver

Sticky Saver

Don't you hate it when your cake is stuck to the pan? You try and try but it doesn't want to come out! Use Pan! It makes your cake taste better and you don''t even have to use a spatula to take it out of the pan! It just falls of the pan without breaking in pieces!





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