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Swiss Chocolate Crispies

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These bite-sized goodies are made with our Duncan Hines Swiss Chocolate Cake Mix. A sprinkling of rice cereal gives Swiss Chocolate Crispies a satisfying crunch.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes about 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Combine cake mix, ½ cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.
  3. Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1" balls. Roll in crushed cereal. Place on cookie sheets about 1" apart.
  4. Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.

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Tips

Filling Your Decorating Bag

Filling Your Decorating Bag

If you have small hands like me, you're going to love this idea. Get yourself a vase that allows you to put your decorating bag inside. Open up the bag and insert chosen decorating tube. Place bag into vase, overlapping the bag over the sides of the top. After doing this you can easily fill the bag with your frosting.


Adding lime juice to mix

Adding lime juice to mix

Every time I make the lemon cake mix with lime juice added the cake falls shortly after it comes out of the oven - I don't open the oven until the timer goes off and I beat it less than 2 minutes - whats's up with that???





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