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Swiss Chocolate Crispies

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These bite-sized goodies are made with our Duncan Hines Swiss Chocolate Cake Mix. A sprinkling of rice cereal gives Swiss Chocolate Crispies a satisfying crunch.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes about 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Combine cake mix, ½ cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.
  3. Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1" balls. Roll in crushed cereal. Place on cookie sheets about 1" apart.
  4. Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.

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Tips

Smooth Frosting Finish

Smooth Frosting Finish

After icing your cake, dip the knife in warm water and dry with a paper towel. Then use the knife’s heat to help smooth the frosting.


make it lighter

make it lighter

I've found out through the years that sifting the mix adds a lightness to the cake layers. I knew it was great for scratch cakes, so I went for it. darn if it didn't work.





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