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Swiss Chocolate Crispies

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These bite-sized goodies are made with our Duncan Hines Swiss Chocolate Cake Mix. A sprinkling of rice cereal gives Swiss Chocolate Crispies a satisfying crunch.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes about 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Combine cake mix, ½ cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.
  3. Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1" balls. Roll in crushed cereal. Place on cookie sheets about 1" apart.
  4. Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.

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Tips

Making Perfect Size Cake

Making Perfect Size Cake

I added real lemon as part of the water in the cake and also used lemon juice in the frosting instead of the water . Just one issue my pan as you can see in my photo had no bottom. Uh oh!


How to change the texture of your cakes

How to change the texture of your cakes

After your cake has cooled five minutes in the pan, CAREFULLY place a hand towel on top of the cake and press GENTLY until the center is level with the sides of the cake. Knocking the air out, changes the texture of the box mix enough that everyone will think you have made a cake from scratch.





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