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Summer Velvet Donuts

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Colorful Summer Velvet Donuts to kick off the seasonal barbecues and pool parties.

  • Hands-On Time: 25 Minutes
  • Total Time: 40 Minutes
  • Servings: 20-24 donuts
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Note: Since the Summer Velvets Cake Mix contains two cake mixes, you will need to make them separately.
  2. Preheat oven to 350º F.
  3. Pour 1/4 cup melted butter in a large mixing bowl. Stir in 1/2 cup of milk and then add 1 beaten egg.
  4. Add in 1 package cake mix and blend until smooth.
  5. Spoon mixture into a piping bag or a zippered plastic bag with the corner cut off.
  6. Repeat instructions with the other cake mix package.
  7. Pipe into greased donut pan (don't overfill!) If making dual colored donuts, make sure they touch in the pan.
  8. Bake for 15-20 minutes.
  9. Remove from pan immediately and cool in a rack.
  10. To frost, heat frosting in microwave (feel free to add a little milk or water for different consistencies).
  11. Dip cooled donut tops into the glaze and then dip glazed side down in bowl full of sprinkles.

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Tips

Filled Layered Devils Food Pound Cake

Filled Layered Devils Food Pound Cake

Make Devils Food Pound cake as directed, except do a layer cake filled with Chocolate Mousse and frosted with a Fluffy White Frosting. Or this one is my favorite, again bake Devils Food Pound Cake as layers, fill with Cherry Pie Filling, reserve a third. On the top of the cake, in the center, place the remaining Cherry Pie Filling. Frost the sides with a fluffy white frosting around the cherry filling. Then crush in a food processor thin chocolate wafers, sprinkle on top of frosted cake


Poppy Seed Pound Cake

Poppy Seed Pound Cake

Add one bottle of poppy seeds to Almond Pound Cake recipe- yummy Christmas treat!





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