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Summer Velvet Donuts

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Colorful Summer Velvet Donuts to kick off the seasonal barbecues and pool parties.

  • Hands-On Time: 25 Minutes
  • Total Time: 40 Minutes
  • Servings: 20-24 donuts
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Note: Since the Summer Velvets Cake Mix contains two cake mixes, you will need to make them separately.
  2. Preheat oven to 350º F.
  3. Pour 1/4 cup melted butter in a large mixing bowl. Stir in 1/2 cup of milk and then add 1 beaten egg.
  4. Add in 1 package cake mix and blend until smooth.
  5. Spoon mixture into a piping bag or a zippered plastic bag with the corner cut off.
  6. Repeat instructions with the other cake mix package.
  7. Pipe into greased donut pan (don't overfill!) If making dual colored donuts, make sure they touch in the pan.
  8. Bake for 15-20 minutes.
  9. Remove from pan immediately and cool in a rack.
  10. To frost, heat frosting in microwave (feel free to add a little milk or water for different consistencies).
  11. Dip cooled donut tops into the glaze and then dip glazed side down in bowl full of sprinkles.

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Tips

tres Leches cake question

tres Leches cake question

I dont know what im doing wrong, but every time I make this cake, its like there is way to much milk syrup. I let it soak over night and the cake is still standing in milk syrup. Its frustrating! I love the cake. Can I just pour some of it off? Which pan is better? 13x9 or 9 or 8 inch?? ANY input would be appreciated...


Question

Question

I have a square baking pan, and i want to make a flat cake for decorating, how do i do this?





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