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Spooky Cut Outs

Duncan Hines Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 3-4 Dozen Cookies (Varies)
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F.
  2. Roll dough on floured surface to ¼-inch thick. Cut out dough with desired shapes (3-inch cutters). Arrange on ungreased baking sheet 2- inches apart.
  3. Bake 8 to 10 minutes or until edges are golden. Cool completely on wire rack.
  4. Decorate cookies with melted icing, sprinkles, sugars and nonpareils.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
  6. Preheat oven to 350°F. Roll dough on floured surface to ¼-inch thick. Cut out dough with desired shapes (3-inch cutters). Arrange on ungreased baking sheet 2- inches apart. Bake 8 to 10 minutes or until edges are golden. Cool completely on wire rack. Decorate cookies with melted icing, sprinkles, sugars and nonpareils. . Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Double chocolate chewies

Double chocolate chewies


Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it





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