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Spooky Cut Outs

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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 3-4 Dozen Cookies (Varies)
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F.
  2. Roll dough on floured surface to ¼-inch thick. Cut out dough with desired shapes (3-inch cutters). Arrange on ungreased baking sheet 2- inches apart.
  3. Bake 8 to 10 minutes or until edges are golden. Cool completely on wire rack.
  4. Decorate cookies with melted icing, sprinkles, sugars and nonpareils.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
  6. Preheat oven to 350°F. Roll dough on floured surface to ¼-inch thick. Cut out dough with desired shapes (3-inch cutters). Arrange on ungreased baking sheet 2- inches apart. Bake 8 to 10 minutes or until edges are golden. Cool completely on wire rack. Decorate cookies with melted icing, sprinkles, sugars and nonpareils. . Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Level before stacking!

Level before stacking!

To give your cakes a "professional edge", try using a serrated knife to level the top dome off your cakes before stacking them. It helps if you stick you cake layers in the freezer for 30 mins before cutting.


Orange bundt cake with instant pudding

Orange bundt cake with instant pudding





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