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Spooky Cut Outs

Duncan Hines Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 3-4 Dozen Cookies (Varies)
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F.
  2. Roll dough on floured surface to ¼-inch thick. Cut out dough with desired shapes (3-inch cutters). Arrange on ungreased baking sheet 2- inches apart.
  3. Bake 8 to 10 minutes or until edges are golden. Cool completely on wire rack.
  4. Decorate cookies with melted icing, sprinkles, sugars and nonpareils.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
  6. Preheat oven to 350°F. Roll dough on floured surface to ¼-inch thick. Cut out dough with desired shapes (3-inch cutters). Arrange on ungreased baking sheet 2- inches apart. Bake 8 to 10 minutes or until edges are golden. Cool completely on wire rack. Decorate cookies with melted icing, sprinkles, sugars and nonpareils. . Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Crisco over Pam

Crisco over Pam

I just recently found out. IF you are baking a cake it is better to you Crisco over Pam, simply because Pam has a better chance of letting your cake stick to the pan. But rubbing Crisco over ALL sections of the pan will limit chances for cake crumbling and sticking. -Passionate_Baker


Possible solutions to falling cookies

Possible solutions to falling cookies

Make sure that you are using butter, not margarine, when called for, Margarine or spread has a lot of water in it. Also, can cut back on liquids, use large eggs, not jumbo or xtra large Just ideas that have helped me over the years. p





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