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Spicy Oatmeal Raisin Cookies

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Wholesome oatmeal cookies with the sweet goodness of raisins all come together in this Duncan Hines Spice Cake Mix - there's a taste of home in every bite of these Spicy Oatmeal Raisin Cookies.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes about 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:


  • 1 package Signature Spice Cake Mix
  • 4 large egg whites
  • 1 cup uncooked quick-cooking oats
  • ½ cup vegetable oil
  • ½ cup raisins

Baking Instructions

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Combine cake mix, egg whites, oats and oil in large mixing bowl. Beat at low speed with electric mixer until blended. Stir in raisins. Drop by rounded teaspoonfuls onto prepared cookie sheets.
  3. Bake 7 to 9 minutes or until lightly browned. Cool 1 minute on cookie sheets. Remove to cooling racks; cool completely.

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extra taste

extra taste

Have noticed that if i will put a tablespoon of already prepared coffe in Chocolate cake or brownies, it seems to make the chocolate just just out is really something that has made the baking of most chocolate cakes cookies brownies a hit with everyone, just deduct that amount from the liquied the Duncan Himes recipe calls for,

Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

So, the problem with this recipe is that I used parchment paper, and it stuck to the paper and DIDN'T want to come off. It was quite depressing. I added an extra egg like someone in the comments said, and it made a nice cookie DOUGH and it wasn't like a cake BATTER at all. My only concern is that it's not going to turn out like perfect little cookie slices. :( SO, I suggest using wax paper, NOT parchment paper.

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