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Don't just say it, bake it.™

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Snickerdoodles

Duncan Hines Recipe shared by:
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You need no reason to whip up a delicous batch of snickerdoodle cookies today. Try my snickerdoodle cookie recipe and leave your feedback!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 40 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 2 large eggs
  • ¼ cup vegetable oil

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Blend sugar and cinnamon in small bowl; set aside.
  3. Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Use Paper Cut Outs for Decoration

Use Paper Cut Outs for Decoration

In a pinch, make paper snowflakes and decorate a cake by laying on top and dusting with cocoa, color sprinkles, sugar or powder sugar! ENJOY!


Curious about the mix

Curious about the mix

Just curious I, and my large family, have been using Duncan Hines mixes for many, many years. It seems to all of us that there is not enough cake mix now, or the formula has been changed or something. I bake about 100 cakes a year. The cakes do not rise like they used to and are not as thick. They look okay until you take them out of the oven and then they seem to shrink and fall. We slice the layers into to make four. cake is now kind of flat. They used to be tall!!! Help!!





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