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Cookies & Bars

Snickerdoodles

Duncan Hines Recipe shared by:
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You need no reason to whip up a delicous batch of snickerdoodle cookies today. Try my snickerdoodle cookie recipe and leave your feedback!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 40 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 2 large eggs
  • ¼ cup vegetable oil

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Blend sugar and cinnamon in small bowl; set aside.
  3. Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Precise Design

Precise Design

For accurate design mark your cake with a toothpick and just trace over the marked cake to create that professional look.


Baking cookies from the freezer

Baking cookies from the freezer

To save time and make fresh cookies more often without the time it takes to mix them up, freeze cookie dough in either balls or a roll.<P> When you want to bake some, remove from the freezer and thaw only slightly, then bake as usual.





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