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Red Velvet Donuts

Duncan Hines Recipe shared by:
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Make these Red Velvet Donuts all year round.

  • Hands-On Time: 25 Minutes
  • Total Time: 40 Minutes
  • Servings: 20-24 donuts
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350º F.
  2. Pour 1/2 cup melted butter in a large mixing bowl. Stir in 1 cup of milk and then add 2 beaten eggs.
  3. Add in cake mix and blend until smooth.
  4. Spoon mixture into a piping bag or a zippered plastic bag with the corner cut off.
  5. Pipe into greased donut pan (don't overfill!)
  6. Bake for 15-20 minutes.
  7. Remove from pan immediately and cool in a rack.
  8. To frost, heat frosting in microwave (feel free to add a little milk or water for different consistencies).
  9. Drizzle frosting with a spoon across donuts, cover with sprinkles.

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Tips

Angel Food Cake - cutting

Angel Food Cake - cutting

For best serving results, cut your cake with a serrated knife and clean your knife after each slice.


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