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Red Velvet Donuts

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Make these Red Velvet Donuts all year round.

  • Hands-On Time: 25 Minutes
  • Total Time: 40 Minutes
  • Servings: 20-24 donuts
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350º F.
  2. Pour 1/2 cup melted butter in a large mixing bowl. Stir in 1 cup of milk and then add 2 beaten eggs.
  3. Add in cake mix and blend until smooth.
  4. Spoon mixture into a piping bag or a zippered plastic bag with the corner cut off.
  5. Pipe into greased donut pan (don't overfill!)
  6. Bake for 15-20 minutes.
  7. Remove from pan immediately and cool in a rack.
  8. To frost, heat frosting in microwave (feel free to add a little milk or water for different consistencies).
  9. Drizzle frosting with a spoon across donuts, cover with sprinkles.

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Tips

anchorage

anchorage

When you are preparing cake pans so the batter won't stick when you go to take it out of the pans after it cools. Rub the pans with butter, then put in some flour (as much as you think you will need for two pans) then put the pans together like a tamborine, hold tight, then shake the flour around to coat both pans. You get better coverage this way and waste less flour.


Cupcakes

Cupcakes

Can anyone tell me why my cupcakes flatten out at the top instead of rising??





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