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Red Velvet Donuts

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Make these Red Velvet Donuts all year round.

  • Hands-On Time: 25 Minutes
  • Total Time: 40 Minutes
  • Servings: 20-24 donuts
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350º F.
  2. Pour 1/2 cup melted butter in a large mixing bowl. Stir in 1 cup of milk and then add 2 beaten eggs.
  3. Add in cake mix and blend until smooth.
  4. Spoon mixture into a piping bag or a zippered plastic bag with the corner cut off.
  5. Pipe into greased donut pan (don't overfill!)
  6. Bake for 15-20 minutes.
  7. Remove from pan immediately and cool in a rack.
  8. To frost, heat frosting in microwave (feel free to add a little milk or water for different consistencies).
  9. Drizzle frosting with a spoon across donuts, cover with sprinkles.

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Tips

Cookie Cutting Clues

Cookie Cutting Clues

Shapes can differ, but the size of cookies on the same sheet should be similar so they 'll have similar baking times and brown evenly.


Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.





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