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Cookies & Bars

Quick Peanut Butter Chocolate Chip Cookies

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These Quick Peanut Butter Chocolate Chip Cookies are so delightful you won't want to wait––but you better remember to let them cool!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes about 4 dozen cookies.
  • Difficulty: Super Simple
  • Rating:


  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, softened
  • ½ cup creamy or chunky peanut butter
  • 1 cup milk chocolate chips

Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and peanut butter in large bowl.
  3. Beat with an electric mixer at medium speed 1 minute or until just blended. Stir in chips by hand.
  4. Drop by level tablespoons 2-inches apart on prepared pans.
  5. Bake 7 to 9 minutes or until edges are set and cookies are lightly browned. If desired, lightly press cookies to flatten slightly. Cool cookies 2 minutes on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Add flavour and nutrition to banana bread and muffins

Add flavour and nutrition to banana bread and muffins

If you don't have to worry about allergies, try substituting peanut butter for the shortening in banana bread and muffin recipes. The calories won't change, but the flavour will be nice and the protein and vitamin content will go up!

frosting creations

frosting creations

made a cherry cheese cake and used cherry yogurt , and used white chocolate raspberry creations 3 packages in the mix ....was the best tasting cheese cake almost not real ..tasted like wild berries

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