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Cookies & Bars

Pumpkin Spice Bars

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Enjoy pumpkin and spice and all things nice in these tasty treats!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12 to 16 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Limited Edition Pumpkin Spice Decadent Cupcake Mix
  • 1 large egg
  • 3 Tbsp. water, divided
  • ¼ cup (1/2 stick) butter, melted
  • ½ cup (1 stick) butter, softened

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 8 x 8-inch baking pan.
  2. Combine cupcake mix, egg, 2 tablespoons water and melted butter in large bowl with wooden spoon until well blended. Mixture will be thick. Spread evenly in bottom of prepared pan.
  3. Bake 24 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. Blend frosting pouch with softened butter and remaining water in large bowl with wooden spoon until smooth.
  5. Place a cutting board over cooled pan and invert. Spread frosting on bars. Drizzle, if desired, with melted chocolate. Cut into bars.

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Tips

Sabor casero

Sabor casero


Using Two or More Glazes

Using Two or More Glazes

When applying two glazes to a dessert, like to make a herringbone or spider web design, make sure both glazes are the same temperature so when you apply them, they come together instead of layering on top of each other.





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