Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Pumpkin Spice Bars

Duncan Hines Recipe shared by:
| Follow this Baker

Enjoy pumpkin and spice and all things nice in these tasty treats!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12 to 16 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Limited Edition Pumpkin Spice Decadent Cupcake Mix
  • 1 large egg
  • 3 Tbsp. water, divided
  • ¼ cup (1/2 stick) butter, melted
  • ½ cup (1 stick) butter, softened

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 8 x 8-inch baking pan.
  2. Combine cupcake mix, egg, 2 tablespoons water and melted butter in large bowl with wooden spoon until well blended. Mixture will be thick. Spread evenly in bottom of prepared pan.
  3. Bake 24 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. Blend frosting pouch with softened butter and remaining water in large bowl with wooden spoon until smooth.
  5. Place a cutting board over cooled pan and invert. Spread frosting on bars. Drizzle, if desired, with melted chocolate. Cut into bars.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

flavored frostings

flavored frostings

For years I have used your white frosting for many baking projects by coloring or flavoring it. My favorite is to use a "jello" packet to flavor and color the frosting. I have used up to four different flavors with one can. Just remember to add only 1 packet per can, so if you want 2 colors/flavors use half packet, 4 colors/flavors 1/4 packet to the divided frosting. The frosting flavors are only limited to your imagination.


White cake recipes

White cake recipes





Keep Exploring

Back to Top