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Peppermint Sandwich Cookies

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For holiday time or anytime, you will love serving these soft chocolate cookies with vanilla cream filling and a rim of crushed, crunchy peppermint candies. These delights are particularly good refrigerated!

  • Hands-On Time: 11 Minutes
  • Total Time: 30 Minutes
  • Servings: 32 cookies = 16 sandwiches
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
  2. In a large mixing bowl combine brownie mix, oil, water and eggs; stir with a fork to combine into a stiff dough. Dough will seem dry, but will completely moisten as you stir. (Knead briefly by hand, in the bowl, if preferred.)
  3. Working with 1 even tbsp. of dough at a time, roll dough into balls and place on baking sheets 2" apart.
  4. Bake at 350°F for 10-11 minutes or until edges are set. (Centers may appear slightly under-done.) Do not over bake. Cool on cookie sheet for 2 minutes. Transfer to wire racks with a metal spatula and cool completely.
  5. Spread 1 heaping tsp. of frosting on the flat bottoms of half of the cookies. Top each frosted cookie with another cookie, flat side toward the frosting. Gently press together.
  6. Place the crushed peppermint candies in a shallow plate or pie plate. Roll the sides of each cookie in the crushed peppermints so that the candy pieces stick to the frosting.
  7. Variation:
  8. Also delicious with chocolate frosting. You can leave the candies coarsely crushed for a big crunch, or crush finely for a more delicate coating. If you prefer an open-faced cookie, simply spread each baked cookie with frosting and sprinkle with crushed peppermints before serving.

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Tips

cupcake sandwich

cupcake sandwich

Rip the bottom of the cupcake off and put it on top, to make a cupcake sandwich!. It also makes it easier to eat too!


Reese's Surprise Center

Reese's Surprise Center

Freeze 12 Reese's Mini Peanutbutter Cups. Prepare mix as usual. In cupcake pan, spoon each cup half-full. Place a frozen Mini in the center of each cup, 'upside-down'. Spoon-fill each cup. Bake and cool as usual. Quite a treat!!!





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