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Cookies & Bars

Orange Chess Bars

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The citrus splash in the crust of the Duncan Hines Orange Supreme Cake Mix is complemented by a rich cream cheese topping. These Orange Chess Bars are fabulous for any occasion.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes about 24 bars.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Crust:
  • 1 package Signature Orange Cake Mix
  • ½ cup vegetable oil
  • ⅓ cup chopped pecans
  • Toppings:
  • 1 lb confectioner's sugar
  • 1 (8 oz.) package cream cheese
  • 2 large eggs
  • 2 tsp. grated orange peel

Baking Instructions

  1. Preheat oven to 350°F. Grease 13"x 9" baking pan.
  2. For crust, combine cake mix, oil and pecans in large bowl. Stir until blended (mixture will be crumbly). Press in bottom of prepared pan.
  3. For topping, combine confectioners' sugar and cream cheese in large bowl. Beat at low speed with electric mixer until blended. Add eggs and orange peel. Beat at low speed until blended. Pour over crust.
  4. Bake 30 to 35 minutes or until topping is set. Cool. Refrigerate until ready to serve. Cut into bars.

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Tips

No cupcake holders needed.

No cupcake holders needed.

If you run out of cupcake papers don't panic. I just spray cooking spray in the muffin tin and they pop right out after baking. The kids love this because they think it is fun too decorate the cupcake like a whole cake with frosting all around not just on the top.


Cutting Brownies

Cutting Brownies

When cutting a pan of delicious brownies, use a plastic knife. The brownies will be easy to cut and more brownie will remain in the pan.





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