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Cookies & Bars

Maple Walnut Bars

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The savory warmth from maple syrup is the key ingredient to these tasty Maple Walnut Bars. They're made with Duncan Hines Classic Yellow Cake Mix, so they're guaranteed a winner at bake sales, community events, and club gatherings.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • ⅓ cup butter or margarine, melted
  • 4 large eggs, divided
  • 1⅓ cups maple syrup
  • ⅓ cup firmly packed light brown sugar
  • ½ tsp. vanilla extract
  • 1 cup chopped walnuts

Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan. Reserve 2/3 cup dry cake mix.
  2. Combine remaining cake mix with butter and 1 egg until well blended. (Mixture will be crumbly.) Press into prepared pan.
  3. Bake 13 to 15 minutes or until golden brown. Cool completely on wire rack.
  4. Combine reserved cake mix, maple syrup, remaining 3 eggs, brown sugar and vanilla in large bowl. Beat with an electric mixer at medium speed 2 minutes. Pour over crust and sprinkle with walnuts.
  5. Bake 26 to 28 minutes or until filling is set. Cool completely on wire rack. Cut into bars.

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Tips

Fluffy cake s

Fluffy cake s

Hey guys... I have discovered another way to make your cakes more fluffy. What I do is I never put my mix in the bowl first. I put in all my liquid ingredience first: water, eggs, and oil. I start out slowly to blend these items, then I do a hard mix. I always use my wire whisk, too. What happens is you get a frothy look, which means you're adding air to the liquids. Once frothy, I add the mix. Works VERY well. Rises higher too! Try it!


pineapple cake

pineapple cake

I use the pineapple juice from the can of pineapple slices and add enough water to have the correct amount of liquid. This is so good. Adds a touch more flavor and uses up the juice.





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