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Lumps of Coal Crinkle Cookies

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These Lumps of Coal Crinkle Cookies are so good, you just might want to get on Santa’s naughty list.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Approximately 2 to 3 dozen cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 375ºF. Grease cookie sheets or use parchment paper.
  2. Combine cake mix, egg and yogurt in a large bowl.
  3. Cover and refrigerate for one hour.
  4. Using a cookie scoop, round out a scoop and drop into powdered sugar, rolling around to cover dough. Place on prepared cookie sheet.
  5. Bake for 8-10 minutes, just until golden brown and springy to the touch. Allow cookies to cool for 2 minutes on the cookie sheets before removing to wire racks to cool completely.

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Tips

Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?


Butter

Butter

Well, as we all kinow, spraying oil in the mold its the "must do it" tip, but for some reason that never worked for me, even though I follow the recipes step by step. So one day, when my sister little was helping me, she used butter instead of oil, I asked why and she said, "who cares, nothing's gonna happen" so I went with it, and guess what? the cake baked perfectly, for the firt time in God knows how long, one of my cakes baked like they do in TV, I was thrilled and I've been using butter for my molds ever since, It even add a special falvor to it ;) Like I said, I don't know if some people already knew about this, but, if you don't, now you do :D kisses <3





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