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Gingerbread Men

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Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings:
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Spice Cake Mix
  • 1 cup all-purpose flour
  • 2 eggs
  • ⅓ cup vegetable oil
  • ⅓ cup dark molasses
  • 2 tsp. ground ginger
  • non-pareils

Baking Instructions

  1. Preheat oven to 375ºF.
  2. Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
  3. Place dough on lightly floured surface, cover with waxed paper. Roll dough to ¼ thickness. Cut with gingerbread man cookie cutter. Place 3" apart on non-pareils ungreased cookie sheet. Decorate with non pareils.
  4. Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
  5. Makes 12 to 14 (6") gingerbread men.

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Tips

Ultimate Pineapple Upside-down Cake

Ultimate Pineapple Upside-down Cake

I have made the Ultimate Pinepple Upside-Down Cake from the recipe that was on the Pineapple Cake packaging. I was very disappointed this visit to the grocery store when I discovered that information was not printed on the box. It was very convenient to use the box to gather the ingredients for the "Ultimate" cake preparation. I do understand that it is cost effective and easily available on-line at this web site, but it is not easily accessed when at the store and wanting a delicious dessert


Less Water, Better Cookie

Less Water, Better Cookie

I am a very big carrot cake fan in general. Thought I would try the Carrot Cake Cookie recipe on the side of the box. While I followed the directions to the letter, the batter was watery. I continued with the baking and I was disappointed in the appearance and consistency of the cookie. Taste was so so. For anyone trying this in the future, I strongly recommend DISCARDING any remaining water from raisin/carrot soak for starters. (The directions call for including the extra water from the soak...NO, NO, NO.)





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