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German Chocolate Chunk Cookies

Duncan Hines Recipe shared by:
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Make these decadent cookies for your next party!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 48 cookies
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent German Chocolate Cake Mix
  • ½ cup plus 2 Tbsp. butter, melted and divided
  • ¼ cup vanilla yogurt
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 cup EACH milk chocolate chunks and white chocolate chunks
  • 1 cup chopped toasted pecans
  • 2 Tbsp. warm water
  • 1 cup cranberries, chopped
  • 1 cup sliced almonds

Baking Instructions

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Combine cake mix, butter, yogurt and vanilla in a large bowl with wooden spoon until blended. Stir in chips and pecans.
  3. Blend small ingredient pouch with water, cranberries, almonds and remaining 2 tablespoons melted butter; set aside.
  4. Shape dough into 1-inch balls. Place 2-inches apart on ungreased baking sheets. Flatten slightly and evenly top with small ingredient pouch mixture.
  5. Bake 13 to 15 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
  7. If desired, drizzle with melted Duncan Hines Home-Style Vanilla Frosting. To melt place ½ cup frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth.

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Tips

Perfect Size

Perfect Size

These cakes have been a blessing. My husband just had a gastric bypass three months ago and now can eat a very very small amount of dessert. This is the perfect size for just the two of us. Hope you continue to make more flavors.


Question

Question

In the late 1950's there was a recipe on the chocolate cake mix box, First you iced it with icing recipe and then made a darker, thinner glaze and poured over top of cake and it slowly would run down the sides and set it was a wonderful recipe but I have lost it and was wondering if anyone old like me would remember the cake. Thanks Carol





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