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Easy Chocolate Peanut Butter Brownie Cookies

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Easy Chocolate Peanut Butter Brownie Cookies are a perfect marriage of rich chocolate and creamy peanut butter, easy to make and fun to share.

  • Hands-On Time: 20 Minutes
  • Total Time:
  • Servings: About 3 dozen cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Heat oven to 350°F. In medium bowl, beat brownie mix, softened butter, softened cream cheese and egg. Mix either by hand or by using a mixer.
  2. Roll 1 tbsp. of dough into balls and place on lightly greased or parchment lined cookie sheets about 2 inches apart. Should make 2½ dozen cookies.
  3. In a small bowl, mix powdered sugar and peanut butter together and roll into small balls using about 1 tsp. Press peanut butter balls into surface of uncooked brownie cookies and slightly flatten cookie. Bake for 12 minutes or until edges are set. Cookies may appear slightly under cooked, but do not overbake. Cool on cookie sheets for about 3 mins and transfer to wire rack.
  4. If Desired: Place 6 tbsp. of frosting into a microwave safe container and melt (30 seconds), drizzle melted chocolate over top of cookie. Cool.
  5. Tips:
  6. For easy clean up, place wax paper or parchment paper under wire rack -- then drizzle the frosting on cookies.

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Tips

moist cakes

moist cakes

want that cake (any cake) to be extra moist for a change?, just add 2 tbl's of mayonnaise to the mix.


Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!





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