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Cookies & Bars

Double Chocolate Chewies

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How about creating a little chocolate magic using Duncan Hines Butter Recipe Fudge Cake Mix? Our no-fail Double Chocolate Chewies recipe will do the trick.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 24 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, melted
  • 1 package (6 oz.) semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan.
  2. Combine cake mix, eggs and butter in large bowl with wooden spoon until blended. Stir in chips and pecans. Pour into prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Do not over bake.
  4. Cool completely on wire rack. Cut into bars.

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Tips

Using dates

Using dates

Dates are not only a natural sweetener, but because of their sticky texture, they make a great base for a raw vegan crust.


Uneven Browning

Uneven Browning

Bake on only one oven rack at a time. Use cookie sheets with few or no sides.





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