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Double Chocolate Chewies

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How about creating a little chocolate magic using Duncan Hines Butter Recipe Fudge Cake Mix? Our no-fail Double Chocolate Chewies recipe will do the trick.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 24 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, melted
  • 1 package (6 oz.) semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan.
  2. Combine cake mix, eggs and butter in large bowl with wooden spoon until blended. Stir in chips and pecans. Pour into prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Do not over bake.
  4. Cool completely on wire rack. Cut into bars.

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Tips

Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring


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