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Double Chocolate Chewies

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How about creating a little chocolate magic using Duncan Hines Butter Recipe Fudge Cake Mix? Our no-fail Double Chocolate Chewies recipe will do the trick.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 24 Bars
  • Difficulty: Super Simple
  • Rating:


  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, melted
  • 1 package (6 oz.) semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan.
  2. Combine cake mix, eggs and butter in large bowl with wooden spoon until blended. Stir in chips and pecans. Pour into prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Do not over bake.
  4. Cool completely on wire rack. Cut into bars.

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Why did they take one tablespoon of butter from the cake mix recipe?

Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it

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