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Cookies & Bars

Double Chocolate Chewies

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How about creating a little chocolate magic using Duncan Hines Butter Recipe Fudge Cake Mix? Our no-fail Double Chocolate Chewies recipe will do the trick.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 24 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, melted
  • 1 package (6 oz.) semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan.
  2. Combine cake mix, eggs and butter in large bowl with wooden spoon until blended. Stir in chips and pecans. Pour into prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Do not over bake.
  4. Cool completely on wire rack. Cut into bars.

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Tips

Decadent Carrot Cakesters

Decadent Carrot Cakesters

Using the Decadent Carrot Cake recipe for the cookies, make small cookies, allow to cool, match up size and shape of cookies, ice bottom of one cookie and top with another cookie. The cookies fit in a snack bag for lunches, without getting icing on everything else.


Spray and slide

Spray and slide

If you ever have a problem with things like corn syrup sticking to the inside of your measuring cup, simply give it a squirt of non stick spray before adding the sticky ingredient. You will see how easily the product slides right out,and clean up is a snap! I also spray down my spatula's when Im cooking eggs. The egg wont stick to the tool,and you actually get to eat more egg!





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