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Fudge Cookies Recipe

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You've never had fudge cookies like the fudge cookies made using Duncan Hines® products! Give this recipe a try and share your experience!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 3 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.) Shape dough into 36 (1¼") balls. Place 2" apart on prepared baking sheets.
  3. Bake at 350°F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

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Tips

Freezing, crumb coating

Freezing, crumb coating

If you tightly cover your cake, freeze and then do light scratch coat with icing. Your top layer will come out absolutely perfect everytime.


Moist cakes

Moist cakes

To help make your cake moist add an extra egg; substitute milk for water in the recipe.





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