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Decadent Triple Chocolate Cookies

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  • Hands-On Time: 5 Minutes
  • Total Time: 20 Minutes
  • Servings: 30 cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, chocolate pouch, butter and eggs in large bowl with wooden spoon until blended.
  3. Shape dough into 1-inch balls and place 2-inches apart on prepared pans. Press down lightly with bottom of glass.
  4. Bake 8 to 10 minutes or until just set on edges. Cool cookies 1 minute on pan. Cool completely on wire rack prior to frosting.
  5. #Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Low fat cake

Low fat cake

My friends and I like to make low fat cakes and cupcakes by adding pumpkin puree or applesauce to cake mix. You don't need oil or eggs and they turn out great. I make one every week, sometimes I add a little coffee to your Devils Food cake mix. This enhances the chocolate flavor.


Carmel Chocolate Bar

Carmel Chocolate Bar

Add one 8 oz bag of Heath Toffee Bits to the Carmel Chocolate Bar recipe found on the Carmel Cake Mix - makes the bars much more moist and rich.





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