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Decadent Red Velvet Scones

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  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 8 scones
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
  3. Stir in cranberries and cream with fork until mixture just holds together.
  4. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
  5. Bake 20 to 25 minutes or until edges are starting to brown and center is set.
  6. Cool completely on wire rack. Serve scones, spread with frosting.

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Tips

Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.


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