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Decadent Red Velvet Scones

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  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 8 scones
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
  3. Stir in cranberries and cream with fork until mixture just holds together.
  4. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
  5. Bake 20 to 25 minutes or until edges are starting to brown and center is set.
  6. Cool completely on wire rack. Serve scones, spread with frosting.

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Tips

Leftover Pecans

Leftover Pecans

To keep leftover pecans fresh, store them in the freezer in an airtight container.


Decorating with Confectioners Sugar

Decorating with Confectioners Sugar

For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of cooled brownie or cookie bars before you cut them. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.





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