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Decadent Red Velvet Scones

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 8 scones
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
  3. Stir in cranberries and cream with fork until mixture just holds together.
  4. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
  5. Bake 20 to 25 minutes or until edges are starting to brown and center is set.
  6. Cool completely on wire rack. Serve scones, spread with frosting.

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Cookbook

I use the cookbook, "The Cake Mix Doctor" and use Duncan Hines cake mixes. I mostly make bundt cakes. Yum!


baking instructions

baking instructions

I bake chewy fudge brownies 3 times a month. I noticed changed instructions on the box I prepared today. Please note that my oven works perfectly. Changing the baking time as instructed left me with uncooked product. I added an additional 5 minutes, same as old instructions and got a satisfactory result. Pan size 13 x 9, foil lined glass. Same as I have always used. May need to inform your test kitchen. Thank you





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