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Cupid's Triple Chocolate Chip Cookies

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Calling for Duncan Hines Devil's Food Cake Mix, white, milk AND semi-sweet chocolate, these Cupid's Triple Chocolate Chip Cookies will make you wonder if maybe they're not cupid's, but really the devil's.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 dozen cookies.
  • Difficulty: Pretty Easy
  • Rating:


Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, butter, egg and vanilla extract in large bowl. Beat at low speed with electric mixer until well blended. Stir in chips.
  3. Place dough on lightly floured surface. Cover with waxed paper. Roll out dough until ¼" thick. (Note: add additional flour, 1 tbsp. at a time to the mixed dough if the dough is too sticky.) Cut out cookies with heart shaped cookie cutters. Place 2" apart onto ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until set and cookies have slightly soft centers. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Frost with vanilla frosting, if desired. Store in airtight container.

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Garnish Tip

Garnish Tip

It is always a good idea to garnish your dessert with the flavor that is in it as well as adding complementary fruit. It is especially important when there are nuts in your dessert. If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.

no hard cookies

no hard cookies

After you bake your cookies put them straight onto a cookie rack for 5 minutes. They usually will end up soft instead of crunchy and hard,

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