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Cupid's Triple Chocolate Chip Cookies

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Calling for Duncan Hines Devil's Food Cake Mix, white, milk AND semi-sweet chocolate, these Cupid's Triple Chocolate Chip Cookies will make you wonder if maybe they're not cupid's, but really the devil's.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 dozen cookies.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, butter, egg and vanilla extract in large bowl. Beat at low speed with electric mixer until well blended. Stir in chips.
  3. Place dough on lightly floured surface. Cover with waxed paper. Roll out dough until ¼" thick. (Note: add additional flour, 1 tbsp. at a time to the mixed dough if the dough is too sticky.) Cut out cookies with heart shaped cookie cutters. Place 2" apart onto ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until set and cookies have slightly soft centers. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Frost with vanilla frosting, if desired. Store in airtight container.

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Tips

Pan prep

Pan prep

When the recipe says to grease and flour the pan before the mix is poured in I will spray the pan with a non-stick cooking spray and depending on the cakes flavor use sugar or chocolate powdered drink mix instead of flour. I have used sugar as the base for chocolate cakes and it crisps up the bottom nicely.


Blanched/Unblanched

Blanched/Unblanched

Did you know nuts that have the skin on are un-blanched and nuts with the skin removed are called blanched. Blanched almonds and un-blanched almonds are examples.





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