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Cupid's Triple Chocolate Chip Cookies

Duncan Hines Recipe shared by:
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Calling for Duncan Hines Devil's Food Cake Mix, white, milk AND semi-sweet chocolate, these Cupid's Triple Chocolate Chip Cookies will make you wonder if maybe they're not cupid's, but really the devil's.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 dozen cookies.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, butter, egg and vanilla extract in large bowl. Beat at low speed with electric mixer until well blended. Stir in chips.
  3. Place dough on lightly floured surface. Cover with waxed paper. Roll out dough until ¼" thick. (Note: add additional flour, 1 tbsp. at a time to the mixed dough if the dough is too sticky.) Cut out cookies with heart shaped cookie cutters. Place 2" apart onto ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until set and cookies have slightly soft centers. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Frost with vanilla frosting, if desired. Store in airtight container.

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Tips

making cakes taste homemade

making cakes taste homemade

I love DH cake mixes, but to make them taste even better and more moist I found a little trick: add one more egg than directions call for and a slight bit more of both water and oil. I doesn't mess with the recipe nor does it change baking time...but it does taste even more homemade than DH's usually are.


mayo? whaat

mayo? whaat

Add a dallop of mayonnaise to your wet cake mix. This will make your finished cake super moist.





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