Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Cupid's Triple Chocolate Chip Cookies

Duncan Hines Recipe shared by:
| Follow this Baker

Calling for Duncan Hines Devil's Food Cake Mix, white, milk AND semi-sweet chocolate, these Cupid's Triple Chocolate Chip Cookies will make you wonder if maybe they're not cupid's, but really the devil's.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 dozen cookies.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, butter, egg and vanilla extract in large bowl. Beat at low speed with electric mixer until well blended. Stir in chips.
  3. Place dough on lightly floured surface. Cover with waxed paper. Roll out dough until ¼" thick. (Note: add additional flour, 1 tbsp. at a time to the mixed dough if the dough is too sticky.) Cut out cookies with heart shaped cookie cutters. Place 2" apart onto ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until set and cookies have slightly soft centers. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Frost with vanilla frosting, if desired. Store in airtight container.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cakes not rising?

Cakes not rising?

I am trouble recently with cakes not rising. I only use Duncan Hines mixes and always with good results. Not sure what has changed (mix reformulated perhaps?). The mixes I've used these past few months (Yellow, Chocolate Fudge, Vanilla & Pineapple) all bake with a reduced rise. Also, the texture seems a bit off. If it 'aint broke .....


Creative Frosting Challenge

Creative Frosting Challenge

Does anyone know who won in the Crative frosting Challenge ? Has anyone here gotten any emails telling them they won ? I would love to know.. it has been over a week already. The winners should be told now to make plans to fly to New jersey. It should not be a last minute warning..





Keep Exploring

Back to Top
X

New Products

Perfect Size For One

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Gluten Free

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers