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Cupid's Triple Chocolate Chip Cookies

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Calling for Duncan Hines Devil's Food Cake Mix, white, milk AND semi-sweet chocolate, these Cupid's Triple Chocolate Chip Cookies will make you wonder if maybe they're not cupid's, but really the devil's.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 dozen cookies.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, butter, egg and vanilla extract in large bowl. Beat at low speed with electric mixer until well blended. Stir in chips.
  3. Place dough on lightly floured surface. Cover with waxed paper. Roll out dough until ¼" thick. (Note: add additional flour, 1 tbsp. at a time to the mixed dough if the dough is too sticky.) Cut out cookies with heart shaped cookie cutters. Place 2" apart onto ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until set and cookies have slightly soft centers. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Frost with vanilla frosting, if desired. Store in airtight container.

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Tips

Moist cake

Moist cake

I always add an extra egg to the recipe. If the recipe calls for 2 eggs, I put in 3 and so on. This works for cakes, brownies, muffins, as well as cake style cookie recipes.


Decorating with Confectioners Sugar

Decorating with Confectioners Sugar

For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of cooled brownie or cookie bars before you cut them. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.





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