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Cranberry White Chocolate Spice Cookies

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A little bit of everything—tart, sweet, spicy, chewy—a practically perfect cookie.

  • Hands-On Time: 20 Minutes
  • Total Time: 50 Minutes
  • Servings: 30 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Signature Spice Cake Mix
  • 4 large egg whites
  • 1 cup quick cooking oats
  • ½ cup vegetable oil
  • 1 cup dried cranberries
  • ½ cup white chocolate baking chips

Baking Instructions

  1. Preheat oven to 325°F.
  2. Combine cake mix, egg whites, oats and oil in a large mixing bowl. Beat at low speed with an electric mixer until blended; stir in dried cranberries and white chocolate baking chips.
  3. Drop rounded 1¼" balls onto prepared cookie sheets (parchment paper or non–stick foil).
  4. Bake 10 minutes or until lightly browned, soft and tender on the inside.
  5. Cool for 1 minute on cookie sheets. Remove to cooling racks; cool completely.

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Tips

crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!


Moist cakes even after its been frozen.

Moist cakes even after its been frozen.

I've been baking for over 20 years. I add a box of pudding and substitute water for milk. MOIST cake every time, even after it's been frozen. So delicious!





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