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Don't just say it, bake it.™

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Cranberry White Chocolate Spice Cookies

Duncan Hines Recipe shared by:
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A little bit of everything—tart, sweet, spicy, chewy—a practically perfect cookie.

  • Hands-On Time: 20 Minutes
  • Total Time: 50 Minutes
  • Servings: 30 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Signature Spice Cake Mix
  • 4 large egg whites
  • 1 cup quick cooking oats
  • ½ cup vegetable oil
  • 1 cup dried cranberries
  • ½ cup white chocolate baking chips

Baking Instructions

  1. Preheat oven to 325°F.
  2. Combine cake mix, egg whites, oats and oil in a large mixing bowl. Beat at low speed with an electric mixer until blended; stir in dried cranberries and white chocolate baking chips.
  3. Drop rounded 1¼" balls onto prepared cookie sheets (parchment paper or non–stick foil).
  4. Bake 10 minutes or until lightly browned, soft and tender on the inside.
  5. Cool for 1 minute on cookie sheets. Remove to cooling racks; cool completely.

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Tips

Get it Open

Get it Open

Haviing trouble getting a jar open. Use a wide ty[e rubber band, like the kind that comes aroung a bunch of as\pargus. Wrap rubber band around lid, twist to open. This works with almost all size jars or bottles.


Use crushed pineapple

Use crushed pineapple

My mother gave me this tip many years ago and I really like it...when making pineapple upside down cake use crushed pineapple instead of rings...it's easier to cut and fit the nuts and cherries in.





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