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Cranberry White Chocolate Spice Cookies

Duncan Hines Recipe shared by:
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A little bit of everything—tart, sweet, spicy, chewy—a practically perfect cookie.

  • Hands-On Time: 20 Minutes
  • Total Time: 50 Minutes
  • Servings: 30 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Signature Spice Cake Mix
  • 4 large egg whites
  • 1 cup quick cooking oats
  • ½ cup vegetable oil
  • 1 cup dried cranberries
  • ½ cup white chocolate baking chips

Baking Instructions

  1. Preheat oven to 325°F.
  2. Combine cake mix, egg whites, oats and oil in a large mixing bowl. Beat at low speed with an electric mixer until blended; stir in dried cranberries and white chocolate baking chips.
  3. Drop rounded 1¼" balls onto prepared cookie sheets (parchment paper or non–stick foil).
  4. Bake 10 minutes or until lightly browned, soft and tender on the inside.
  5. Cool for 1 minute on cookie sheets. Remove to cooling racks; cool completely.

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Tips

Fresh eggs

Fresh eggs

Always use fresh eggs for baking plus make sure they are at room temperature before use..


oven temperature

oven temperature

Use an oven thermometer - The temperatures can vary 10 degrees between the two ovens I use and that makes a tremendous difference in cook time and finished product.





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