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Cranberry White Chocolate Spice Cookies

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A little bit of everything—tart, sweet, spicy, chewy—a practically perfect cookie.

  • Hands-On Time: 20 Minutes
  • Total Time: 50 Minutes
  • Servings: 30 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Signature Spice Cake Mix
  • 4 large egg whites
  • 1 cup quick cooking oats
  • ½ cup vegetable oil
  • 1 cup dried cranberries
  • ½ cup white chocolate baking chips

Baking Instructions

  1. Preheat oven to 325°F.
  2. Combine cake mix, egg whites, oats and oil in a large mixing bowl. Beat at low speed with an electric mixer until blended; stir in dried cranberries and white chocolate baking chips.
  3. Drop rounded 1¼" balls onto prepared cookie sheets (parchment paper or non–stick foil).
  4. Bake 10 minutes or until lightly browned, soft and tender on the inside.
  5. Cool for 1 minute on cookie sheets. Remove to cooling racks; cool completely.

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Tips

moist cakes

moist cakes

want that cake (any cake) to be extra moist for a change?, just add 2 tbl's of mayonnaise to the mix.


Slicing Loaves Easily

Slicing Loaves Easily

You'll find that using a serrated knife to slice loaves works like a charm.





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