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Chunky Chocolate Cookies

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Why are these Chunky Chocolate Cookies so chunky? They're made with Duncan Hines Dark Chocolate Fudge Cake Mix chock full of nuts and mounds of chocolate chips.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 36 cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, melted
  • ¼ cup firmly packed brown sugar
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup walnuts or pecans, chopped

Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter, brown sugar and vanilla in large bowl with wooden spoon until blended. Stir in chips and nuts.
  3. Drop by level tablespoon 2-inches apart on prepared pans.
  4. Bake 12 minutes for chewy cookies (cookies will be puffed) and set around edges or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
  5. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Refrigerating Egg Whites

Refrigerating Egg Whites

Your left-over egg whites can be refrigerated for up to one week, or frozen for up to three months.


Box Recipes

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Why in the world did you take the recipes off of the boxes? Not everyone has access to them. Makes no sense to me. SJS9





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