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Cookies & Bars

Chunky Chocolate Cookies

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Why are these Chunky Chocolate Cookies so chunky? They're made with Duncan Hines Dark Chocolate Fudge Cake Mix chock full of nuts and mounds of chocolate chips.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 36 cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, melted
  • ¼ cup firmly packed brown sugar
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup walnuts or pecans, chopped

Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter, brown sugar and vanilla in large bowl with wooden spoon until blended. Stir in chips and nuts.
  3. Drop by level tablespoon 2-inches apart on prepared pans.
  4. Bake 12 minutes for chewy cookies (cookies will be puffed) and set around edges or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
  5. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Smooth-Textured Cake

Smooth-Textured Cake

If your cake has a coarse texture, your oven may be too cool. Try using an oven thermometer to check the setting and adjust if necessary. And remember to accurately measure the ingredients.


Fluffy frosting

Fluffy frosting

If you use the regular tub you can get a really fluffy frosting by using the whipping attachment in your mixer and whipping it for about 5 minutes. This will incorparte alots of air and make your frosting light.





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