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Chunky Chocolate Cookies

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Why are these Chunky Chocolate Cookies so chunky? They're made with Duncan Hines Dark Chocolate Fudge Cake Mix chock full of nuts and mounds of chocolate chips.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 36 cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • ½ cup (1 stick) butter or margarine, melted
  • ¼ cup firmly packed brown sugar
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup walnuts or pecans, chopped

Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter, brown sugar and vanilla in large bowl with wooden spoon until blended. Stir in chips and nuts.
  3. Drop by level tablespoon 2-inches apart on prepared pans.
  4. Bake 12 minutes for chewy cookies (cookies will be puffed) and set around edges or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
  5. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Make a Cake Delicious and Moist

Make a Cake Delicious and Moist

Make any cake mix a baker's dream by adding an extra egg and one box of instant pudding. So moist everyone will think you had it done by a professional baker.


Make an even moistier cake

Make an even moistier cake

Depending on how you want your cake, for me i love it extremely moist so instead of adding the water the recipe calls for. I like to put 2% milk and you get an even tastier duncan hines cake





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