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Chocolate Peanut Butter Cookies

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Duncan Hines® Moist Deluxe® Devil's Food Cake Mix jam-packed with candy-coated peanut butter pieces, kids and kids-at-heart will love and devour these Chocolate Peanut Butter Cookies.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: Makes about 3 1/2 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Combine cake mix, peanut butter, eggs and milk in large mixing bowl. Beat at low speed with electric mixer until blended. Stir in peanut butter pieces. Drop dough by slightly rounded tablespoons onto prepared cookie sheets.
  3. Bake 7 to 9 minutes. Cool 2 minutes on cookie sheets. Remove to cooling racks.

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Tips

Ingredient substitution

Ingredient substitution

You can use Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix in place of Moist Deluxe Yellow Cake Mix.


charlene

charlene

We can only guess that using skim milk in the Tres Leches cake absolutely rendered it inedible. We took one bite and it was so awful that we put the rest down the garbage disposal. Those who have mad this cake successfully; what kind of milk did you use? I always buy Duncan Hines products as we like them the best. They are moist and delicious. But his Tres Leches was a complete disaster!





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