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Chocolate Cranberry Cream Pies

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Devil’s Food cookies are crammed full of cranberries and chocolate, then sandwiched with creamy Classic Vanilla frosting.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 350°F.
  2. Mix together cake mix, eggs, butter, salt, cranberries and 1 cup of the chocolate chips.
  3. Using an ice cream scoop or rounded tablespoon drop the batter onto 2 parchment lined cookie sheets.
  4. Bake 12-15 minutes until the edges are firm but the center is still a little soft.
  5. Let cool on sheets.
  6. Mix together the frosting and the ½ cup chocolate chips.
  7. Spread a rounded tablespoon of frosting on the bottom of 1 cookie and place another cookie on top.
  8. Refrigeration is not necessary but store in a cool place so the frosting does not melt.

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Tips

cake icing

cake icing

When making birthday or wedding cake icing, this is my recipe that every body loves because it don't taste to sweet. 2 cups crisco shortering 2 lb. powdered suger 1 tea. vanilla 1/2 almond extract mix all together


Never get shells in your bake goods.

Never get shells in your bake goods.

Never crack your eggs on the edge of your bowl, it will make the shells go into the egg and into your bowl, try to crack your eggs on a flat surface no shells should get into your bowl.





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