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Cookies & Bars

Chocolate Cranberry Cream Pies

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Devil’s Food cookies are crammed full of cranberries and chocolate, then sandwiched with creamy Classic Vanilla frosting.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 350°F.
  2. Mix together cake mix, eggs, butter, salt, cranberries and 1 cup of the chocolate chips.
  3. Using an ice cream scoop or rounded tablespoon drop the batter onto 2 parchment lined cookie sheets.
  4. Bake 12-15 minutes until the edges are firm but the center is still a little soft.
  5. Let cool on sheets.
  6. Mix together the frosting and the ½ cup chocolate chips.
  7. Spread a rounded tablespoon of frosting on the bottom of 1 cookie and place another cookie on top.
  8. Refrigeration is not necessary but store in a cool place so the frosting does not melt.

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Tips

Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!


Simple Brownie Garnish

Simple Brownie Garnish

Try sprinkling your unfrosted brownie bars with powdered sugar. Or top frosted bars with chocolate curls, nuts, miniature chocolate chips, dried or candied fruit; whatever your heart desires.





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