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Chocolate Chocolate Chip Toffee Cookies

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It’s not a typo—these little cookies pack a powerful double chocolate punch!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F .
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and toffee bits. Mixture will be stiff.
  3. Shape dough into 24 1½" balls. Place 2 inches apart on prepared baking sheets (parchment paper or non-stick foil).
  4. Bake at 350°F for 10 minutes until cracked on top. Cookies will look moist. Do not over bake.
  5. Cool 2 minutes on baking sheets. Move to cooling racks. Cool completely. Store in air tight container.

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Tips

Leftover Frosting

Leftover Frosting

Store leftover chocolate butter cream frosting, covered, in refrigerator. Spread frosting between graham crackers for a quick snack.


No-Crumble Brownies

No-Crumble Brownies

To prevent crumbling, cool your brownies completely before you cut them into squares, unless the recipe states otherwise.





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