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Don't just say it, bake it.™

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Cookies & Bars

Chocolate Chocolate Chip Toffee Cookies

Duncan Hines Recipe shared by:
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It’s not a typo—these little cookies pack a powerful double chocolate punch!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F .
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and toffee bits. Mixture will be stiff.
  3. Shape dough into 24 1½" balls. Place 2 inches apart on prepared baking sheets (parchment paper or non-stick foil).
  4. Bake at 350°F for 10 minutes until cracked on top. Cookies will look moist. Do not over bake.
  5. Cool 2 minutes on baking sheets. Move to cooling racks. Cool completely. Store in air tight container.

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Tips

Added flavor

Added flavor

I love adding cherry jello (about 2 tablespoons) into my icing. Makes a really nice pink color & tastes great!


How to bake even cakes

How to bake even cakes

My tip for baking even cakes is to take a large new bath towel and cut it into strips and soak in cold water; then take the strips and tie it around your cake pan and place into oven and bake, your cakes will be even everytime.





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