Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Chocolate Chocolate Chip Toffee Cookies

Duncan Hines Recipe shared by:
| Follow this Baker

It’s not a typo—these little cookies pack a powerful double chocolate punch!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F .
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and toffee bits. Mixture will be stiff.
  3. Shape dough into 24 1½" balls. Place 2 inches apart on prepared baking sheets (parchment paper or non-stick foil).
  4. Bake at 350°F for 10 minutes until cracked on top. Cookies will look moist. Do not over bake.
  5. Cool 2 minutes on baking sheets. Move to cooling racks. Cool completely. Store in air tight container.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Frosting Color Creations

Frosting Color Creations

Baking Season is all about color so try your hand at these autumnal hues - perfect combinations for one can of frosting. A good rule of thumb is to begin with your lightest dye and slowly add in the dark.


Substitute

Substitute

When making the pineapple upside down cake I sustitute the juice from the can of pineapple for the water.





Keep Exploring

Back to Top