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Chocolate Chocolate Chip Toffee Cookies

Duncan Hines Recipe shared by:
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It’s not a typo—these little cookies pack a powerful double chocolate punch!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F .
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and toffee bits. Mixture will be stiff.
  3. Shape dough into 24 1½" balls. Place 2 inches apart on prepared baking sheets (parchment paper or non-stick foil).
  4. Bake at 350°F for 10 minutes until cracked on top. Cookies will look moist. Do not over bake.
  5. Cool 2 minutes on baking sheets. Move to cooling racks. Cool completely. Store in air tight container.

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Tips

Changes to Blueberry Streusel muffins

Changes to Blueberry Streusel muffins

I don't know what you have done to the Blueberry Streusel Muffins but they are terrible now. The "streusel sits on top and comes out like a white sprinkle on top that tastes terrible. The muffins themselves are no longer moist and delicious. The box I bought was Simple Mornings stating "Contains Whole Grains, No High Frutose Corn Syrup, No preservatives". If these changes made them taste like cardboard; I want the old recipe back. These are awful.


cold dough

cold dough

if working with dough ,that needs to stay chilled. put cutting board in freezer for about 20 min. dough will stay cool longer when handling it.





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