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Chocolate Chocolate Chip Toffee Cookies

Duncan Hines Recipe shared by:
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It’s not a typo—these little cookies pack a powerful double chocolate punch!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F .
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and toffee bits. Mixture will be stiff.
  3. Shape dough into 24 1½" balls. Place 2 inches apart on prepared baking sheets (parchment paper or non-stick foil).
  4. Bake at 350°F for 10 minutes until cracked on top. Cookies will look moist. Do not over bake.
  5. Cool 2 minutes on baking sheets. Move to cooling racks. Cool completely. Store in air tight container.

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Tips

Sticky cups

Sticky cups

When I use peanut butter molasses , for a recipe I spray the inside of the measuring cup with Pam or other spray. The peanut butter , molasses slides right out.


Difference Between Baking and Cooking

Difference Between Baking and Cooking

The best lesson ever taught to me was when using a recipe for cooking, you can make changes. When using recipes for baking, always follow the directions. Measuring when cooking might not always matter in the end, but when it comes to measuring and baking, it can be the difference between delightful and disaster.





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