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Chocolate Chocolate Chip Toffee Cookies

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It’s not a typo—these little cookies pack a powerful double chocolate punch!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F .
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and toffee bits. Mixture will be stiff.
  3. Shape dough into 24 1½" balls. Place 2 inches apart on prepared baking sheets (parchment paper or non-stick foil).
  4. Bake at 350°F for 10 minutes until cracked on top. Cookies will look moist. Do not over bake.
  5. Cool 2 minutes on baking sheets. Move to cooling racks. Cool completely. Store in air tight container.

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Tips

How to Make Spiced Frosting | Duncan Hines®

How to Make Spiced Frosting | Duncan Hines®


Quality Ingredients are everything!

Quality Ingredients are everything!

When baking, always, always use REAL BUTTER and PURE VANILLA. The end product will be elevated to the highest level. Unless your recipe is calling for another type of fat, keep this rule in mind! Happy Baking! Tammy aka tjrelmo





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