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Cookies & Bars

Butterscotch Spice Cookies

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The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 6 Dozen Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup butterscotch chips

Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, oil, eggs and vanilla in large bowl with wooden spoon until blended. Stir in chips.
  3. Drop by rounded teaspoons 2 inches apart on ungreased baking sheets.
  4. Bake 8 minutes or until just set and edges are lightly brown. Cool cookies 2 minutes on pan, press cookies lightly with bottom of glass. Remove from pan and cool completely on wire rack.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking. For crispy cookies, bake 9 to 10 minutes.

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Tips

Cheesecake - Baking Moist & Rising High

Cheesecake - Baking Moist & Rising High

Test your cheesecake for doneness at the minimum baking time range to avoid over-baking. Remember, as a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack.


Cake Board

Cake Board

Professionals place their cakes on a cake board (a precut cardboard circle) that is the same size at the cake it is holding. This allows the professional to place the cake on all types of service platters. Some platters may be delicate and not appropriate to cut on. If that is the case, the cake board will protect the platter from the sharp knife.





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