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Cookies & Bars

Butterscotch Spice Cookies

Duncan Hines Recipe shared by:
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The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 6 Dozen Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup butterscotch chips

Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, oil, eggs and vanilla in large bowl with wooden spoon until blended. Stir in chips.
  3. Drop by rounded teaspoons 2 inches apart on ungreased baking sheets.
  4. Bake 8 minutes or until just set and edges are lightly brown. Cool cookies 2 minutes on pan, press cookies lightly with bottom of glass. Remove from pan and cool completely on wire rack.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking. For crispy cookies, bake 9 to 10 minutes.

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Tips

Cake Pops-using a food processor

Cake Pops-using a food processor

Bake any cake mix according to package directions. Let cake cool completely.Break the cake into pieces and put them in a food processor with the slicing or dough blade. Process at a steady speed, not pulsing.The cake pieces will eventually turn into a dough-like ball. If the cake is dry and not forming the ball easily, you can add buttercream icing a little at a time. Since the cake ingredients have been completely cooked, it it safe to mold the 'dough' into balls, dip in chocolate, nuts, or sprinkles and leave at room temperature to serve.


Butter It Up

Butter It Up

If you have nice soft butter to use you'll get softer cookies. If its a bit hard from the frig you get crisper ones.





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