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Cookies & Bars

Butterscotch Spice Cookies

Duncan Hines Recipe shared by:
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The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 6 Dozen Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup butterscotch chips

Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, oil, eggs and vanilla in large bowl with wooden spoon until blended. Stir in chips.
  3. Drop by rounded teaspoons 2 inches apart on ungreased baking sheets.
  4. Bake 8 minutes or until just set and edges are lightly brown. Cool cookies 2 minutes on pan, press cookies lightly with bottom of glass. Remove from pan and cool completely on wire rack.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking. For crispy cookies, bake 9 to 10 minutes.

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Tips

ingredient swap baking with soda

ingredient swap baking with soda

to reduce the fat and cholesterol in a cake just add a can of diet soda instead of the eggs and oil/shortening, then make and bake as usual. With the different flavors of soda you can make some tasty combinations. Like root beer in chocolate cake mix


pie crusts

pie crusts

I love to use a pie crust as a base and fill it with cookie mix. It is soooo yummy when it's done! It makes something ordinary a little more fun! :)





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