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Cookies & Bars

Butterscotch Spice Cookies

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The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 6 Dozen Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup butterscotch chips

Baking Instructions

  1. Preheat oven to 375°F.
  2. Combine cake mix, oil, eggs and vanilla in large bowl with wooden spoon until blended. Stir in chips.
  3. Drop by rounded teaspoons 2 inches apart on ungreased baking sheets.
  4. Bake 8 minutes or until just set and edges are lightly brown. Cool cookies 2 minutes on pan, press cookies lightly with bottom of glass. Remove from pan and cool completely on wire rack.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking. For crispy cookies, bake 9 to 10 minutes.

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Tips

how to store cookies

how to store cookies

I've found that cookies keep best in zip-tight plastic bags. Well wrapped in aluminum foil and placed in a zip-tight bag, they can also be frozen for up to two months. Always cool then completely before storing.


Pineapple Upside Down Cake

Pineapple Upside Down Cake

I have always used a 9x13 pan for this recipe. I also used crushed pineapple,halved marachino cherries, and chopped pecans. That way you get a taste of all of it in every bite.





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