Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Easy Brownies and Cream Sandwich Cookies

Duncan Hines Recipe shared by:
| Follow this Baker

Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 sandwich cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
  3. Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
  4. Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together.
  6. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

bundt cake recipes

bundt cake recipes

You can use any cake mix except pound cake or angel food. Add 1 sm pkg INSTANT pudding (not cook 'n serve) 4 large eggs, 1/2 cup water 1/2 cup vegetable oil and 1 cup sour cream. Be a little different. Use ANY flavor pudding with ANY flavor cake mix. Try pistachio pudding with chocolate marble and add a half-cup chopped blanched almonds. Or add butter-scotch pudding to spice or carrot cake. Use a heavy-gauge bundt pan for best result, but aluminum bundt pans or ordinary tube pans will work


Thoroughly Cooling Cookies

Thoroughly Cooling Cookies

Allow your cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Try not to let the cookies overlap on the rack.





Keep Exploring

Back to Top