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Easy Brownies and Cream Sandwich Cookies

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Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 sandwich cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
  3. Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
  4. Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together.
  6. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Enhancing your cake mix flavor!

Enhancing your cake mix flavor!

I have found that by using a strongly brewed coffee in place of the water required for the recipe, and a dash of cinnamon and a dash of cayenne pepper really make a difference in the flavor for ALL of my chocolate desserts, including brownies!! Enjoy! :)


Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!





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