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Easy Brownies and Cream Sandwich Cookies

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Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 sandwich cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
  3. Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
  4. Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together.
  6. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Canola oil and egg subistitues

Canola oil and egg subistitues

This is a pretty simple thing to do just replace vegetable oil with canola oil and switch out the eggs for the egg substitute like egg beaters and you will have a very nice fluffy cake


Cooked Pudding for Instant Pudding

Cooked Pudding for Instant Pudding

You cannot substitute cooked pudding for instant pudding. Cooked pudding will result in a drier, coarser, grittier texture because it has not been activated or pre-gelatinized as instant puddings have.





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