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Cookies & Bars

Easy Brownies and Cream Sandwich Cookies

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Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 sandwich cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
  3. Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
  4. Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together.
  6. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Cake Decorating Tip: Star Tip Differences

Cake Decorating Tip: Star Tip Differences

Here’s a handy look at how open star and closed star frosting tips differ. We used Wilton Cake Decorating tip #21 on the left and #131 on the right.


Soften butter and cream cheese

Soften butter and cream cheese

To soften butter or cream cheese quickly without using a microwave, turn on your oven light and put the butter or cream cheese on the rack near the light. Keep the light on and in about 30 minutes you'll have them at just the right consistency to start baking.





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