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Cookies & Bars

Easy Brownies and Cream Sandwich Cookies

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Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 sandwich cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
  3. Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
  4. Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together.
  6. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

keep cookie dough from sticking to your hands

keep cookie dough from sticking to your hands

when you are making your cookie dough into balls, put a little warm water on your fingers and the dough wont stick to you


Fat-Free Sour Cream for Regular Sour Cream

Fat-Free Sour Cream for Regular Sour Cream

You may make this substitution, however you will notice a difference in taste. Instead, try yogurt or use half oil and half sour cream. Let your palate decide for you!





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