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Don't just say it, bake it.™

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Blue Confetti White Chocolate Squares

Duncan Hines Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 squares
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease 8x8-inch baking pan.
  2. Combine cake mix, brown sugar, egg, oil and milk in large bowl with wooden spoon until blended. Stir in white chocolate chips. Spread into prepared pan.
  3. Bake 25 to 27 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. Blend vanilla frosting with food color in medium bowl.
  5. Spread frosting on cake and cut into squares.

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Tips

Pumpkin Filling

Pumpkin Filling

Substitute a 15 oz. can of pumpkin filling for any/all the additives on the cake recipe box (i.e., egg, water, oil, milk, etc.). Makes moist, delicious and low-fat cake/cupcake(s).


Cake Mix Too Watery

Cake Mix Too Watery

Add a little bit of regular flour to your mix to make it less watery! Continue adding just a dash of flour until you reach your perfect consistency.





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