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Blue Confetti White Chocolate Squares

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  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 squares
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease 8x8-inch baking pan.
  2. Combine cake mix, brown sugar, egg, oil and milk in large bowl with wooden spoon until blended. Stir in white chocolate chips. Spread into prepared pan.
  3. Bake 25 to 27 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. Blend vanilla frosting with food color in medium bowl.
  5. Spread frosting on cake and cut into squares.

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Tips

sugar coated

sugar coated

When ever I bake a cake I always spray with pam no-stick and then dust the pans with regular sugar, no blobs of flour left on the edges and it tastes nicer also.


A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.





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