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Pig Pickin' Cake

Joseph Mari Recipe shared by:
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This is a wonderful cake for all occasions.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings: 8 Servings
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • One 1 oz. can mandarin oranges
  • 4 eggs
  • 1/2 cup oil
  • 1 3.4 oz. package vanilla instant pudding
  • 1 15 oz. can crushed pineapple with juice
  • 1 12 oz. size Cool Whip

Baking Instructions

  1. Preheat oven to 325 degrees F.
  2. Mix cake mix, oranges, eggs, and oil.
  3. Divide cake mix into 2 - 9.
  4. Bake for 30 minutes at 325 degrees F.
  5. Cool cake before icing.
  6. Combine pudding mix, pineapple with juice, and Cool Whip.
  7. Spread on cake liberally.
  8. Store cake in refrigerator.

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Tips

cake box cookie - not

cake box cookie - not

Ok what not to do. Started making the double choc. cake box cookies. I was co-pilot and my wife in the pilot's seat. Half way through I realize she has somehow combined the cake recipe and the cookie recipe. We attempted to fix - She added 3 eggs 1 cup water while I prepped the nuts, butter, vanilla and chips. I stopped her and started 'fixing'. Added just over 1/4 cup of flour as well as the other ingredients, mixed and hoped for the best. Well they are cookie shaped and soft and moist not really a cookie and too flat to be cake. But as I was eating one I had an epiphany. They would be perfect for whoopie cakes! Now I have to make some frosting.


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Flavor Boost

Boost the flavor of your mousse by adding your favorite complementary liquor such as nut liquor that will enhance the peanut butter flavor.





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