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Cakes

Black walnut cake

Debra Hardin Recipe shared by:
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If you like the taste of black walnuts this is the cake to try. When I was young, my mother use to buy these of the Lancaster Amish. Truly delicious.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • one box of Duncan Hines Moist white cake
  • one cup of chopped black walnuts
  • two cans of duncan hines cream cheese frosting/or make your own

Baking Instructions

  1. Prepare the cake as directed on the cake mix
  2. fold in a half of cup of black walnuts
  3. bake according to box directions
  4. ice the cooled cake with cream cheese icing
  5. sprinkle the rest of the chopped black walnut on the top of the cake
  6. totally yummy

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Tips

Triangle Shaped Cookies

Triangle Shaped Cookies

For triangles, cut cookie bars into [2 to 2 1/2 inch:6 cm] squares. Then, diagonally cut each of the squares in half.


Making cupcakes

Making cupcakes

Best way for me to pour batter into individual cupcake liners is to pour the batter from the bowl into a measuring cup. Then pour from the measuring cup into the cupcake liner. Less messy and more accurate.





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