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Don't just say it, bake it.™

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Cakes

Mandarin Orange Cake

Lisa Klassen Recipe shared by:
| Follow this Baker

This yummy cake gives you all the taste of Mandarin Oranges, and is super moist to boot!

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 18-oz box Duncan Hines Golden Butter Recipe Cake Mix
  • 1 8-oz can Mandarin Oranges with Juice
  • 3 eggs
  • 1/2 cup oil or margarine
  • 1 16-oz container non-dairy whipped topping
  • 1 5.1-oz box instant vanilla pudding
  • 1 16-oz can crushed pineapple, drained

Baking Instructions

  1. Combine cake mix, mandarin oranges, eggs, and oil.
  2. Beat on medium speed for 4 minutes.
  3. Pour into three greased layer cake pans.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool in cake pans 15 minutes; let cool completely before frosting.
  6. Mix whipped topping, pudding mix, and crushed pineapple together to fill and frost cake.
  7. Tip: You needn’t frost the sides of this cake.
  8. Garnish with extra mandarin oranges and fresh strawberries.

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Tips

Frost or glaze

Frost or glaze

Who needs $ dollars worth of decorating tools and bags if you are not going into business. Easy way to decorate cupcakes or write name and cakes or even drizzle glaze onto foods, use a heavy duty small ziploc type bag filled with frosting or glaze. Snip the tip and you're in for an easy and inexpensive way to decorate in a pinch. And now for the best part, clean up is a snap! Toss it in the trash and you're done.


Moist, Chewy Brownies

Moist, Chewy Brownies

Over-baking can cause your brownies to become dry. Follow the recommended baking time listed in the recipe to keep your brownies moist and chewy.





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