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Cakes

Boston Creme Pie

Vickie Jorden Recipe shared by:
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Yellow Cake with Vanilla Pudding between the layers with Melted Chocolate drizzled over the top..makes two pies (cakes).

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Yellow Duncan Hines Cake Mix
  • 1 large box Coon-N-Serve Vanilla Pudding
  • 1 can Chocolate Fudge Duncans Hines Frosting.

Baking Instructions

  1. Bake cake per instruction using two round pans. Let Cool while preparing Pudding. Cook Pudding as directed for Pudding. (DO NOT USE INSTANT PUDDING). Slice each cake in half and set aside. Add Vanilla Pudding and put the other half top on..do this on each cake.
  2. Melt Chocolate Frosting in Microwave for about 20 seconds or until it is thin.
  3. Drizzle over tops of the cakes and put in refrigerator and let cool....
  4. better served cold....

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Tips

Cookie Cutting Clues

Cookie Cutting Clues

Shapes can differ, but the size of cookies on the same sheet should be similar so they 'll have similar baking times and brown evenly.


Substitution for Buttermilk

Substitution for Buttermilk

For every cup of buttermilk called for, use the same amount of sweet milk, except replace 1 Tbsp of the sweet milk with 1 Tbsp of white vinegar. Allow to sit for 5 minutes, after 5 minutes, stir well. Milk will have clabbered and will work as a perfect substitution for buttermilk for baking purposes. It is cheaper and you are not stuck trying to figure out what to do with the rest of the quart of buttermilk you are never going to use, that is unless you like to drink the stuff!





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