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Cakes

Boston Creme Pie

Vickie Jorden Recipe shared by:
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Yellow Cake with Vanilla Pudding between the layers with Melted Chocolate drizzled over the top..makes two pies (cakes).

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Yellow Duncan Hines Cake Mix
  • 1 large box Coon-N-Serve Vanilla Pudding
  • 1 can Chocolate Fudge Duncans Hines Frosting.

Baking Instructions

  1. Bake cake per instruction using two round pans. Let Cool while preparing Pudding. Cook Pudding as directed for Pudding. (DO NOT USE INSTANT PUDDING). Slice each cake in half and set aside. Add Vanilla Pudding and put the other half top on..do this on each cake.
  2. Melt Chocolate Frosting in Microwave for about 20 seconds or until it is thin.
  3. Drizzle over tops of the cakes and put in refrigerator and let cool....
  4. better served cold....

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Tips

fruit Butter cream!

fruit Butter cream!

Instead of adding vanilla and milk to thin it, Add a bit of pureed fruit. it tastes great!


Cool Before Glazing

Cool Before Glazing

Be sure to let your cake cool so the glaze sets on the surface. If the dessert is too warm, the glaze may be absorbed into the cake.





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