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Don't just say it, bake it.™

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Cakes

Boston Creme Pie

Vickie Jorden Recipe shared by:
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Yellow Cake with Vanilla Pudding between the layers with Melted Chocolate drizzled over the top..makes two pies (cakes).

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Yellow Duncan Hines Cake Mix
  • 1 large box Coon-N-Serve Vanilla Pudding
  • 1 can Chocolate Fudge Duncans Hines Frosting.

Baking Instructions

  1. Bake cake per instruction using two round pans. Let Cool while preparing Pudding. Cook Pudding as directed for Pudding. (DO NOT USE INSTANT PUDDING). Slice each cake in half and set aside. Add Vanilla Pudding and put the other half top on..do this on each cake.
  2. Melt Chocolate Frosting in Microwave for about 20 seconds or until it is thin.
  3. Drizzle over tops of the cakes and put in refrigerator and let cool....
  4. better served cold....

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Tips

"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone


Heart-Shaped Cupcakes

Heart-Shaped Cupcakes

You can easily make heart-shaped cupcakes in a regular pan. Just add a glass marble above each cupcake liner.





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