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Don't just say it, bake it.™

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Cakes

Jello Cake

Jessica Umphred Recipe shared by:
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White cake with Jello of any flavor and cool whip topping

  • Hands-On Time: 50 Minutes
  • Total Time: 5 Hours
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 WHITE cake mix.
  • 2 pkg. of Jello mix (not pudding) any flavor
  • 1 container of Cool whip (tub not can, or home made)
  • fruit as desired ( i use fruit that goes with the jello i pick at the time )

Baking Instructions

  1. Make white cake as directed, as soon as it cools poke holes with a small stick through out the cake. Make Jello as directed. Pour jello over the cake and let sit in the fridge for 2-3 hours. Once cooled completely cover with Cool Whip. I then cut up fruit and lay it across the whole cake.

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Tips

Juice or Milk for Water

Juice or Milk for Water

You can substitute juice or milk instead of water in cakes. However, follow these precautionary measures: For juice, you may only use fresh. Canned juices contain methyl silicone that can prevent cakes from rising to their full potential. Fresh juice should be used in ratio with water to avoid a dry, coarse texture. For milk, use the exact amount specified by the recipe.


High Altitude directions on box

High Altitude directions on box

Print the high altitude directions on the box. It is too inconvenient to call or visit a website to get the directions. It won't take up much more room on the box. It will, however, make me read the box better at the store and choose a brand that has it printed on the box. Not having the info on the box makes me not want to buy your products.





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