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Don't just say it, bake it.™

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Cakes

Jello Cake

Jessica Umphred Recipe shared by:
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White cake with Jello of any flavor and cool whip topping

  • Hands-On Time: 50 Minutes
  • Total Time: 5 Hours
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 WHITE cake mix.
  • 2 pkg. of Jello mix (not pudding) any flavor
  • 1 container of Cool whip (tub not can, or home made)
  • fruit as desired ( i use fruit that goes with the jello i pick at the time )

Baking Instructions

  1. Make white cake as directed, as soon as it cools poke holes with a small stick through out the cake. Make Jello as directed. Pour jello over the cake and let sit in the fridge for 2-3 hours. Once cooled completely cover with Cool Whip. I then cut up fruit and lay it across the whole cake.

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Tips

marshmellow creme

marshmellow creme

I swirl marshmellow creme into brownie dough before baking- to make the creme spreadable- place the sealed jar in hot (not boiling water) for a few minutes to soften the creme


cookies

cookies

Want fluffier cookies and not so crisp? Try using less sugar/sugars and a bit more flour and your cookies come out thicker and chewier. This is what you have to do for any baking done at high altitudes. It really works. This works for any mix or home recipe that is not already corrected for high altitude.





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