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Cakes

Earthquake Cake Recipe

tammy blake Recipe shared by:
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This Earthquake Cake Recipe uses Duncan Hines® Signature German Chocolate Cake Mix. Give it a try and share your recipe with us!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Signature German Chocolate Cake Mix
  • 3 eggs
  • 1 1/3 c. water
  • 1/2 c. oil
  • 1 c. coconut
  • 1/2 c. chopped walnuts
  • 8 oz. softened cream cheese
  • 1 stick softened butter
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. chocolate chips

Baking Instructions

  1. Preheat oven to 350 degrees F and lightly spray a 9’x13’ pan with cooking spray. In the bottom of pan, put the coconut and nuts.
  2. Mix cake mix according to package directions. Spread batter over the nuts and coconut.
  3. In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over the batter. Sprinkle with chocolate chips. Bake at 350 degrees F for 50 minutes. Cool. Serve with Cool Whip.
  4. When this comes out of the oven, it looks like it has exploded (it does not actually explode, so it won't mess up your oven!). That’s why it's called an Earthquake Cake. The cream-cheese mixture sinks and the nuts and coconut rise, and it looks really funky!! But it tastes delicious!!

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Tips

packing cupcakes for lunch boxes

packing cupcakes for lunch boxes

next time you want to pack a cupcake into your husband's or children's lunch but are afraid the icing will melt,slide,smash,or stick to the wrapper try this. bake cup cakes as directed and let cool,then split the cupcakes in HALF and ice them in between the layers.....now your cupcakes can be wrapped with simple cling wrap and no mess no stick ,and no staleness


Flavor Boost

Flavor Boost

Boost the flavor of your mousse by adding your favorite complementary liquor such as nut liquor that will enhance the peanut butter flavor.





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