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Chocolate Cola Cake

tammy blake Recipe shared by:
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Rich and delicious!!

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Devil's Food Cake Mix
  • 1 pkg. chocolate instant pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 3/4 cups cola soft drink, divided
  • 1/2 cup butter or margarine
  • 3 tablespoons cocoa
  • 1 (16 oz.) pkg. powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

Baking Instructions

  1. BEAT first 4 ingredients at low speed with an electric mixer until blended. Gradually add 1 1/4 cups cola. Increase speed to medium and beat 2 minutes. Pour into a greased and floured 13'x9' pan.
  2. BAKE at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
  3. COOK butter, remaining 1/2 cup cola soft drink, and cocoa in a large saucepan over medium heat, stirring constantly, until butter melts. (Do not boil.) Remove from heat; stir in powdered sugar and vanilla. Stir in pecans.
  4. SPREAD warm frosting over top of warm cake. Cool completely on wire rack.

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Tips

How to Make Whipped Cream | Duncan Hines®

How to Make Whipped Cream | Duncan Hines®


Contents have Shrunk

Contents have Shrunk

I've used Duncan Hines for years; the change from 18.25 to 15.25 ozs isn't working, I've tried 3 x's on the Butter Golden mix, I will find another brand. 3 oz is 1/6 @18% of the mix that was decreased in volume of cake mix. Are we supposed to use an 8 x 11 now for it to fit. I would rather pay more and have the 18.25 oz like it was before changing the size, than pay the same, with less ounces. Please, don't do this to the consumer, we are very intelligent. Thank you for your help.





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