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Jello Cake

MerriSue Kepple Recipe shared by:
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This is a very simple receipe and it is very good. It is a big hit with my family and I am making it for a friends birthday party.

  • Hands-On Time:1 Hour
  • Total Time: 7 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines white or yellow cake mix
  • 1 package Jello, any flavor you choose, I prefer strawberry or raspberry
  • 1 container cool whip, small or large, depending on the size of the cake.

Baking Instructions

  1. Follow directions on the cake mix box for making the cake.
  2. When the cake has cooled completely, take a regular table fork and poke holes in the cake across and down. When poking the holes you can space then as far apart as you want to.
  3. Dissolve the Jello according to the directions.
  4. After the jello is dissolved slowly, by the Tablespoons, pour it over the top of the cake so the jello fills the holes.
  5. Refrigerate the cake up to 6 hours for the jello to set.
  6. Next spread Cool Whip or regular vanilla frosting over the cake.
  7. You can then add berries, or sprinkles, or whatever topping you like.

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Tips

Devil's Food Cake Surprise!

Devil's Food Cake Surprise!

Change the following ingredients, instead of the ones written on the box of the Devil's Food Cake box. It will just make it a more elaborate and moister cake, for a change!! 1c sour cream 1 pkg instant chocolate pudding and pie filling 1/2 c oil 1/2 c water 4 eggs 12 oz. chocolate chips Mix all together including cake mix and bake at 350 for 50 to 60 minutes or until toothpick put in center comes out clean.


Moist Muffins

Moist Muffins

To moisten your muffins apply the reserved juice to each muffin while they are still warm. This is done by poking the muffins with a skewer and brush the surface of each muffin with the juice.





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