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Don't just say it, bake it.™

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Easy Strawberry Jello Cake

Tammy Kinder Recipe shared by:
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This is a easy cake to make.

  • Hands-On Time: 20 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines White Cake Mix
  • 3 Egg Whites
  • 1 1/4 Cup Water
  • 1/3 Oil
  • 1 box strawgerry Jello
  • 1 cup Water
  • Cool Whip to Ice Cake

Baking Instructions

  1. 1. Mix Cake as directed on box and bake as directed.
  2. 2. Boil 1 cup water and add jello, stir until completely disolved.
  3. 3. Cool Cake
  4. 4. Poke Holes in Cake with Fork
  5. 5. Pour strawberry mixture over cake.
  6. 6. Refrigerate Cake at least 3 hours
  7. 7. Once cake is set, frost with cool whip
  8. 8. Refrigereate again for at least 1 hour prior to serving.

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Tips

Baking with Extracts

Baking with Extracts

To retain the flavor of your extracts when baking, blend them into your butter, oleo, or other high fats ingredient. This will create an emulsion between the two and prevent flash off of your extract.


For super moisted cakes

For super moisted cakes

For super moisted cakes: bake the batter in a springform pan lined with parchment paper and bake in a water bath. add about 15-20 minutes to your baking time (depending on your oven). Then frost (if desired) chil for about an hour before serving and you would be amazed.





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