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Pistachio Cake

Talea Jurrens Recipe shared by:
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Delightful bundt cake with a surprise center

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Servings depend on slices
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden Cake Mix
  • 1/2 pint sour cream
  • 1 (3 oz.) pkg. instant pistachio pudding mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. chopped nuts
  • 3 tsp. sugar
  • 1 tsp. cinnamon

Baking Instructions

  1. Mix together cake mix, pudding mix, sour cream, eggs, and oil.
  2. Pour half of batter into greased bundt pan or angel food pan.
  3. FOR FILLING: Mix together nuts, sugar, and cinnamon.
  4. Sprinkle half of filling over batter in bundt pan.
  5. Pour in remaining half of batter and top with remaining half of filling mixture.
  6. Bake at 350 degrees F for 1 hour.
  7. Cool for 10 minutes and then turn out of baking pan.
  8. Sprinkle with powdered sugar.

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Tips

How to Make Pie Crust | Duncan Hines®

How to Make Pie Crust | Duncan Hines®


Moist & Tender Cupcakes

Moist & Tender Cupcakes

Mix your batter on low for the 30 seconds then on high for a minute to two minutes longer than indicated on the box. Be sure to bake at the correct tempurature. Pull your cupcakes out 3-5 minutes earlier than the instructions indicate. Toothpick should be mostly clean but may still appear slightly "sticky".





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