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Don't just say it, bake it.™

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Cakes

French Vanilla Bundt Cake

Quick and easy cake for those who don't like chocolate or other flavor cakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines French vanilla cake mix
  • 1 small box French vanilla instant pudding mix
  • 4 eggs beaten (3 if jumbo eggs)
  • 1 cup sour cream
  • 1/3 cup vegetable oil

Baking Instructions

  1. In large mixing bowl, blend together cake mix and pudding mix with whisk until thoroughly combined. Add remaining ingredients and mix until well blended (don't overmix). Batter will be thick.
  2. Heat oven to 350 degrees. Grease Bundt pan with non-stick cooking spray. Pour batter into pan. Cook in oven for 45 to 55 minutes, until top is firm and springs back to the touch.
  3. Let cool in pan for 10 minutes. Invert onto serving dish and keep cake pan on top of cake until completely cool.

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Tips

Garnish Tip

Garnish Tip

It is always a good idea to garnish your dessert with the flavor that is in it as well as adding complementary fruit. It is especially important when there are nuts in your dessert. If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.


Another great place for rising bread or roll dough

Another great place for rising bread or roll dough

I like to heat a cup of water to boiling in my microwave oven and then place my bowl of bread or pan of roll dough inside the microwave oven. Of course, I remove the cup of water before placing the dough in the microwave. Beverly





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