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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

French Vanilla Bundt Cake

Quick and easy cake for those who don't like chocolate or other flavor cakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines French vanilla cake mix
  • 1 small box French vanilla instant pudding mix
  • 4 eggs beaten (3 if jumbo eggs)
  • 1 cup sour cream
  • 1/3 cup vegetable oil

Baking Instructions

  1. In large mixing bowl, blend together cake mix and pudding mix with whisk until thoroughly combined. Add remaining ingredients and mix until well blended (don't overmix). Batter will be thick.
  2. Heat oven to 350 degrees. Grease Bundt pan with non-stick cooking spray. Pour batter into pan. Cook in oven for 45 to 55 minutes, until top is firm and springs back to the touch.
  3. Let cool in pan for 10 minutes. Invert onto serving dish and keep cake pan on top of cake until completely cool.

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Tips

Cake taste

Cake taste

Use Dunkin Hines Cakes and you will never go wrong, also I use canola oil in the cakes and it tase delicious.


cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!





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