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Don't just say it, bake it.™

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Butter pecan

Kathy Sowell Recipe shared by:
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A very tasty cake and very simple to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 4 eggs
  • 1 cup water
  • 3/4 cup of oil
  • 1 container of coconut/pecan icing
  • 1 box of butter pecan cake mix

Baking Instructions

  1. Mix first 4 ingredients together well. Add box of butter pecan cake mix to mixture. Mix well. Spray bundt pan with flour based cooking spray. Pour mix into pan and bake at 300 degrees for 1 hour and 10 minutes. (Do not bake any longer than 1hour and 10 minutes)
  2. Cool and sprinkle with powedered sugar. Enjoy!!!!

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Tips

fudgy brownies

fudgy brownies

For a taller fudgier brownies, use two boxes of Duncan Hines in one 9x13 pan and make it a little longer.


Fresh or Dryied Sticky Ingredients

Fresh or Dryied Sticky Ingredients

I use a mini chopper/grinder to process fruit to the desired size for the recipe. I reserve a little of the flour or other dry ingredient (Not Salt) to coat the ingredient before chopping. It helps to keep it separated and process to the correct size. I don't use salt as it tends to draw the moisture out of any item and makes it clump or ruin the consistency of the recipe.





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