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Cakes

Butter pecan

Kathy Sowell Recipe shared by:
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A very tasty cake and very simple to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 4 eggs
  • 1 cup water
  • 3/4 cup of oil
  • 1 container of coconut/pecan icing
  • 1 box of butter pecan cake mix

Baking Instructions

  1. Mix first 4 ingredients together well. Add box of butter pecan cake mix to mixture. Mix well. Spray bundt pan with flour based cooking spray. Pour mix into pan and bake at 300 degrees for 1 hour and 10 minutes. (Do not bake any longer than 1hour and 10 minutes)
  2. Cool and sprinkle with powedered sugar. Enjoy!!!!

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Tips

eggless baking

eggless baking

Can anyone suggest a tip for eggless baking as i am a total vegeteranian and do not eat eggs, what to be used instead of eggs.


cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!





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