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Butter pecan

Kathy Sowell Recipe shared by:
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A very tasty cake and very simple to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 4 eggs
  • 1 cup water
  • 3/4 cup of oil
  • 1 container of coconut/pecan icing
  • 1 box of butter pecan cake mix

Baking Instructions

  1. Mix first 4 ingredients together well. Add box of butter pecan cake mix to mixture. Mix well. Spray bundt pan with flour based cooking spray. Pour mix into pan and bake at 300 degrees for 1 hour and 10 minutes. (Do not bake any longer than 1hour and 10 minutes)
  2. Cool and sprinkle with powedered sugar. Enjoy!!!!

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Tips

add to Sock it to Me Cake

add to Sock it to Me Cake

I added 3/4 cup fresh halved Michigan cherries, and 3/4 cup tart cherry preserves to the filling mixture.DIVINE!


One tip to prevent cake from humping in the middle.

One tip to prevent cake from humping in the middle.

Using terry cloth strips measure the length of the the entire pan you will be baking with. (Any size pan such as 9✖️13.) the cloth must be as long as the pan and as wide as it. Take the strip and dampen it throughly make shure they overlap a little bit. Make sure you have this done before using the batter. Pin them around the pan the dampness will keep the cake baking for a couple more minuets but it will still prevent the cake from humping in the middle. (Larger cakes tend to hump up more) so it helps to keep it on the same level.





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