Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Too Easy Carrot Cake

Sarah Forbess Recipe shared by:
| Follow this Baker

Carrot cake does not get any easier to make than this!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 Duncan Hines Spice cake mix
  • 1 1/2 cups grated or shredded carrots
  • 3 eggs
  • 1/3 cup oil
  • 1 1/3 cup water.
  • Pecans,optional

Baking Instructions

  1. Preheat oven to 350.
  2. Shred carrots with a cheese grater,or to make it even easier,buy a bag of juiliened carrots.
  3. In a large mixing bowl,follow box directions on cake,adding carrots at the very end.
  4. fold into batter.add pecans at this time too.
  5. Bake in oven,per box directions on cake pan used.
  6. Bake in whatever pan you would like, I prefer 2 round pans for this cake.
  7. Let cake cool in pans for 15 minutes,then remove to a cooling rack.
  8. Cool at least 1 hour.
  9. Frost with Duncan Hines cream cheese frosting.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Yeast Bread Tips

Yeast Bread Tips

If you add a little sugar to your mixture, it will bring out flavor and moisten the bread dough.


One tip to prevent cake from humping in the middle.

One tip to prevent cake from humping in the middle.

Using terry cloth strips measure the length of the the entire pan you will be baking with. (Any size pan such as 9✖️13.) the cloth must be as long as the pan and as wide as it. Take the strip and dampen it throughly make shure they overlap a little bit. Make sure you have this done before using the batter. Pin them around the pan the dampness will keep the cake baking for a couple more minuets but it will still prevent the cake from humping in the middle. (Larger cakes tend to hump up more) so it helps to keep it on the same level.





Keep Exploring

Back to Top