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Too Easy Carrot Cake

Sarah Forbess Recipe shared by:
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Carrot cake does not get any easier to make than this!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 Duncan Hines Spice cake mix
  • 1 1/2 cups grated or shredded carrots
  • 3 eggs
  • 1/3 cup oil
  • 1 1/3 cup water.
  • Pecans,optional

Baking Instructions

  1. Preheat oven to 350.
  2. Shred carrots with a cheese grater,or to make it even easier,buy a bag of juiliened carrots.
  3. In a large mixing bowl,follow box directions on cake,adding carrots at the very end.
  4. fold into batter.add pecans at this time too.
  5. Bake in oven,per box directions on cake pan used.
  6. Bake in whatever pan you would like, I prefer 2 round pans for this cake.
  7. Let cake cool in pans for 15 minutes,then remove to a cooling rack.
  8. Cool at least 1 hour.
  9. Frost with Duncan Hines cream cheese frosting.

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Tips

White cake recipes

White cake recipes


cutting brownies

cutting brownies

I love to bring hot brownies to work, but hate cutting them when they are cool. I use a silicone spatula to cut the brownies as soon as they come from the oven. Nice and neat, no torn edges, and the brownies on the outside cut just as smoothly as the center.





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