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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Banana Pudding Cake Recipe

Sarah Forbess Recipe shared by:
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This banana pudding cake is such an easy cake to whip up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: 12
  • Rating:

Ingredients

  • 1 box yellow or banana cake mix
  • 1 large box instant vanilla or banana pudding
  • 3 banana's sliced thin,and dunked in lemon juice
  • 1 tub wipped topping
  • 1 cup vanilla wafer's

Baking Instructions

  1. Preheat oven to 350.
  2. Bake banana pudding cake in 9 x 13 pan, according to box directions.
  3. Let cake cool completely in pan.
  4. Prepare banana pudding following box directions.
  5. Poke lots of holes into the cake, I use a kabob skewer.
  6. Slowly pour banana pudding over cake, smearing pudding into holes.
  7. Layer banana's over the pudding, adding more if needed.
  8. Cover with whipped topping
  9. Sprinkle crushed {kinda chunky} vanilla wafers over cake.
  10. Cover and pop in the fridge at least an hour,or over night.

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Tips

Coloring Icing

Coloring Icing

If you want the best color without making runny frosting, use professional icing tints. They make very good color and will last a long time. You can find them at hobby and craft stores.


even cooking

even cooking

Cut a strip of old dish/bath towel, wet it, wring it out until just damp, then wrap it around the outside of your pan and pin it.





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